Recipes

We use our prepared foods as ingredients, because they’re precooked and preseasoned—kitchen shortcuts that make cooking faster.
We use our prepared foods as ingredients, because they’re precooked and preseasoned—kitchen shortcuts that make cooking faster.

Made With Our Grains

Of course our Organic Breakfast Grains make quick, tasty breakfasts right out of the pack, but they’re also the main ingredient in delicious snacks and desserts. Our Organic Savory Grains make great sides, and with a little gussying up, can be a full-on lunch or dinner.

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Made With Our Seafood

We’re not short on recipes for sustainable fish. We started our company with smoked wild salmon, joined now by Atlantic Mackerel, mild Spanish White Anchovies, and Mediterranean Mussels. All are delicious in pastas, salads, soups and sandwiches, and paired with our Savory Grains.

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Made With Our Soup + Chili

Our soups taste great on their own, but they really lend themselves to creative toppings and add-ins.

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Made With Our Spices

Organic Aji Molido (mild ground Argentine red chile), Taco Seasoning and Chimichurri can all be used at the start of cooking for deep, subtle flavor, or added at the end for a bright hit of spice.

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Made With Our Pasta

We use ecologically friendly Kernza® perennial grain in our pasta, and its nutty, gently spicy flavor seems to go with everything—vegetables, cheeses, meats and fish. Kernza pasta even tastes fantastic with just plain old butter.

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