apple pay buttonapple pay buttoncheckcheckchevron downchevron downcircle infocircle infocta circle checkcta circle checkcta link arrow leftcta link arrow leftExpandexpand iconHelpfulIcon of a happy faceiTunesiTunes Logolock lockedlock lockedlock unlockedlock unlockedmap pinmap pinminusminusnavigation primary cartnavigation primary cartnavigation primary cart fullnavigation primary cart fullnavigation primary hamburgernavigation primary hamburgerNetflixNetflix LogoLoading ...Patagonia Loading Iconpausepausepaw eventpaw eventpaw petitionpaw petitionpaw volunteerpaw volunteerpayment amexpayment amexpayment applepayment applepayment card amexpayment card amexpayment card apple paypayment card apple paypayment card discoverpayment card discoverpayment card mastercardpayment card mastercardpayment card paypalpayment card paypalpayment card venmopayment card venmopayment card visapayment card visapayment mastercardpayment mastercardpayment paypalpayment paypalpayment visapayment visapaypal buttonpaypal buttonPrintPrinter Iconproduct checkproduct check?rating fitrating fitrating star filledrating star filledrating star outlinedrating star outlinedUnhelpfulIcon of a sad faceshareshareshopping bagshopping bagshopping bag filledshopping bag filledshopping tool carat downshopping tool carat downsocial facebooksocial facebooksocial instagramsocial instagramLinkedInLinkedIn Logosocial pinterestsocial pinterestsocial twittersocial twitterthumbs downthumbs downthumbs upthumbs upvolume mutedvolume mutedvolume unmutedvolume unmuted arrow expandarrow expandburgerburgerchevron down bigchevron down bigchevron leftchevron leftchevron rightchevron rightchevron sliderchevron slidercta circle searchcta circle searchcta circle xcta circle xellipsesellipsesinfoinfopro logopro logopro logopro logologologonavigation primary searchnavigation primary searchnavigation primary xnavigation primary xplayplayplusplussearchsearchxx

Puff Pastry Salmon Turnover

Skill Level
2-3 servings

We pull out this decadent turnover recipe for all our special gatherings. Created by Tracy On, Chef and Cafe Manager at Patagonia Headquarters in Ventura.



  • 1 (6 oz.) pouch Patagonia Provisions Lemon Pepper Wild Sockeye Salmon, drained
  • 2 leeks, green removed
  • 2 tbsp. butter
  • Salt and pepper to taste
  • 1 tsp. dried tarragon
  • ¼ cup white wine
  • 1 cup packed baby greens, such as spinach, kale or chard, cleaned and chopped
  • 1 box (8.6 oz.) sheet puff pastry, defrosted as directed on package
  • 1 egg, lightly beaten

Putting It All Together

  1. Preheat oven to 400° F.
  2. Quarter leeks lengthwise, wash thoroughly, and dice.
  3. Over medium heat, melt butter in a large skillet. Add leeks, cover, and sweat until tender.
  4. Season with salt, pepper and tarragon.
  5. Add white wine and cook until liquid has evaporated.
  6. Add greens and sauté until wilted. Remove from heat.
  7. Unfold puff pastry onto a greased foil-lined baking sheet. Brush egg along the edges of the puff pastry.
  8. Draw an imaginary line diagonally corner to corner across the puff pastry square. Spread the greens mixture in the triangle on one side of the imaginary line. Place Salmon fillet on top, rearranging or cutting if necessary to fit the triangle.
  9. Fold the puff pastry diagonally over the filling, forming a large "turnover”. Press the edges together lightly, and brush top of triangle with egg. Make one small vent hole in the top with a fork.
  10. Bake for 30 minutes, or until golden brown.