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Six cans of Patagonia Provisions Long Root Ale and Long Root Wit in a line on a blue background

New can. Same great beer.

Why beer? Well, for starters, we’ve been known to enjoy a good brew from time to time.

But beyond that, our sourcing experience has taught us a thing or two about farming. And beer, made from grain and hops, is an agricultural product, after all.

We believe the future of farming—and our planet—lies in something called regenerative organic agriculture. Regenerative organic agriculture restores soil biodiversity, draws down carbon from the atmosphere, and efficiently produces crops without chemical fertilizers or pesticides. Researchers at the Rodale Institute have found that a switch to regenerative organic techniques could store enough carbon in the soil to help reverse global climate change.

Our friends at the Land Institute, in Salina, Kansas, have made a major breakthrough in that direction with a perennial grain called Kernza®. Kernza is ideally suited for regenerative agriculture. Its long roots and perennial growth allow it to thrive without tilling or pesticides; it uses less water than conventional wheat, prevents erosion and removes more carbon from the atmosphere than annual grains. And it just so happens to make delicious beer.

Saving the planet, one beer at a time.

We teamed up with Hopworks Urban Brewery in Portland, Oregon, to create Long Root® Pale Ale and Long Root® Wit—both brewed with Kernza. Our Long Root Pale Ale, with its grapefruit-hop flavor and dry, crisp finish, is made with organic Chinook, Mosaic and Crystal hops. Our Long Root Wit is brewed with coriander and orange peel for a bright citrus finish. Cheers!

A field of Kernza grain, growing for use in Patagonia Provisions Long Root Ale, stretches towards the horizon of trees and blue gray sky

Long Root Ale

Amy Kumler
A great beer—with a great purpose.

Beyond the crafted grapefruit hop flavor, beyond the balanced maltiness, lies a story as refreshing as its dry, crisp finish.

This great tasting Northwest-style pale ale was the first beer in distribution to be made with Kernza®—a perennial grain grown using regenerative agriculture practices. Our Long Root® Pale Ale is brewed with organic two-row barley, organic yeast, organic Chinook, Mosaic and Crystal hops, and Kernza grain. Kernza’s long root system and perennial growth allow it to thrive without tilling, preserving precious topsoil. It also uses less water than conventional annual wheat, removes more carbon from the atmosphere and makes one damn good beer.

Close shot of Kernza shafts and grains in a field, which will be used for Patagonia Provisions Long Root Wit Beer

Long Root Wit

Amy Kumler
A short story about Long Root Wit.

Our newest beer, Long Root® Wit, is a Northwest spin on the classic Belgian-style Witbier, brewed with coriander and orange peel for a bright citrus finish. But the real story isn’t about the delicious refreshment in each can. It’s about a perennial grain called Kernza®, and the folks at The Land Institute who developed it.

The Land Institute is a nonprofit, science-based research organization in Kansas that aims to develop an agricultural system with the ecological stability of the prairie and a grain yield comparable to more traditional annual crops. Its founder, Wes Jackson, was widely recognized as one of the foremost figures in the international sustainable agriculture movement.

Wes was instrumental in the development of Kernza, the grain that gives our beers their distinct flavor profile. Kernza’s long root system regenerates precious topsoil. It also uses less water than conventional wheat, draws down more carbon from the atmosphere and makes damn good beer. Cheers to you, Brother Wes!

A bowl of Kernza grains on a charcoal grey surface
Kernza
Amy Kumler
More About Kernza Grain

The distinct flavor profile (and name) of our beers comes from a newly developed grain called Kernza®. A cousin of annual wheat, Kernza is a perennial that has been domesticated from intermediate wheat grass, similar to how grasses have been domesticated into grains for over 10,000 years.

Ecologically, perennial grains are superior to annual grains because they retain more nutrients and carbon, and can better utilize rainfall. Kernza thrives without tilling, which helps prevent erosion. Once the grain is harvested, the roots remain in the soil, holding carbon underground as they break down.

We’re on a mission to repair our food system through regenerative and organic farming practices, and we’re encouraging others to do the same.

Join us on our mission

Long Root® Pale Ale and Long Root® Wit are small-batch brews, so they can be tough to find. But it’s well worth the effort, or even a road trip.

Where to Buy