apple pay buttonapple pay buttoncheckcheckchevron downchevron downcircle infocircle infocta circle checkcta circle checkcta link arrow leftcta link arrow leftExpandexpand iconHelpfulIcon of a happy faceiTunesiTunes Logolock lockedlock lockedlock unlockedlock unlockedmap pinmap pinminusminusnavigation primary cartnavigation primary cartnavigation primary cart fullnavigation primary cart fullnavigation primary hamburgernavigation primary hamburgerNetflixNetflix LogoLoading ...Patagonia Loading Iconpausepausepaw eventpaw eventpaw petitionpaw petitionpaw volunteerpaw volunteerpayment amexpayment amexpayment applepayment applepayment card amexpayment card amexpayment card apple paypayment card apple paypayment card discoverpayment card discoverpayment card mastercardpayment card mastercardpayment card paypalpayment card paypalpayment card venmopayment card venmopayment card visapayment card visapayment mastercardpayment mastercardpayment paypalpayment paypalpayment visapayment visapaypal buttonpaypal buttonPrintPrinter Iconproduct checkproduct check?rating fitrating fitrating star filledrating star filledrating star outlinedrating star outlinedUnhelpfulIcon of a sad faceshareshareshopping bagshopping bagshopping bag filledshopping bag filledshopping tool carat downshopping tool carat downsocial facebooksocial facebooksocial instagramsocial instagramLinkedInLinkedIn Logosocial pinterestsocial pinterestsocial twittersocial twitterthumbs downthumbs downthumbs upthumbs upvolume mutedvolume mutedvolume unmutedvolume unmuted arrow expandarrow expandburgerburgerchevron down bigchevron down bigchevron leftchevron leftchevron rightchevron rightchevron sliderchevron slidercta circle searchcta circle searchcta circle xcta circle xellipsesellipsesinfoinfopro logopro logopro logopro logologologonavigation primary searchnavigation primary searchnavigation primary xnavigation primary xplayplayplusplussearchsearchxx

How We Source
Our Foods

We rely on like-minded farmers, fishermen and researchers as our partners to create our foods. All of them use regenerative practices
that restore, rather than deplete, the planet.

Amy Kumler
Salmon

For more than 10,000 years, salmon have been a vital food source and cultural icon for the Pacific coast.
We are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs.


Learn More
Mackerel

Our Atlantic Mackerel come from abundant schools in the Bay of Biscay, off the coast of Northern Spain. They’re caught by traditional fishing families using hook and line, with little to no bycatch.


Learn More
Mussels

Grown on vertical ropes suspended from rafts off Galicia, Spain, our mussels improve the health of waters around them, and the clusters of shells provide habitat for other marine species. 


Learn More
Buffalo

Wild Idea Buffalo, in South Dakota, raises free-roaming, grass-fed buffalo that help the native grasses of the American Great Plains—and all the species that depend on them—recover.


Learn More
Grains

To make our Organic Breakfast Grains and Organic Savory Grains, we rely on nutritious whole grains like barley, oats and buckwheat, plus ancient grains: plump, tender-chewy KAMUT® Khorasan wheat and tiny quinoa. 


Learn More
Seeds

Our Savory Seeds are crisp, well-seasoned snack mixes made with roasted whole seeds and pre-cooked lentils. They’re harvested from crops grown in rotation, a practice that benefits the soil and gives farmers extra income.


Learn More
Beans

We source our beans and legumes from farms dedicated to regenerative organic practices. The harvests from these plants—red and black beans, green lentils and more—supply us with the foundational ingredients for soups and snacks.


Learn More
Fruits

The juicy little Rosa mango, one of the world’s first Regenerative Organic™ Certified foods, adds complex flavor and sweetness to our organic fruit + almond bars and our new Chile Mango snack. It’s grown by the Sol Simple collective in Nicaragua, who also supply our tender dried bananas and pineapple.


Learn More
Honey

Our honey comes from a remote, pristine biodynamic ranch on the Hawaiian island of Moloka’i, where bees are protected from toxins and pests linked to pollinator declines in other parts of the world. 


Learn More
Spices

We focus on spices of intense flavor and character, ones that tell a story of place and people. All of them are organic and non-GMO.


Learn More
Two green, immature breadfruits growing on a tree with dark green waxy leaves
Breadfruit

Although it’s called a fruit, breadfruit is most often eaten as a starch. Our breadfruit comes from lush agroforests in Costa Rica, tended by our partners at Jungle Foods. Guided by the Breadfruit Institute, the world’s leading resource for this crop, we’ve built a supply chain from scratch to help expand the market for a remarkable food.


Learn More