Our pink salmon, the most abundant of all salmon species in the Fraser River system, comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.

Our anchovies and sardines are more than just delicious, mild-flavored seafood treats. They support communities of small, family-run businesses, and are easy, nutritious ways to eat lower on the food chain.

Our Atlantic Mackerel come from abundant schools in the Bay of Biscay, off the coast of Northern Spain. They’re caught by traditional fishing families using hook and line, with little to no bycatch.

Grown on underwater ropes off the coasts of northern Spain and southern Portugal, our mussels improve the health of the waters around them, and their thickly clustered shells provide habitat for many other marine species.

We source our bison from rom Wild Idea Buffalo, a South Dakota ranch alliance. Wild Idea Buffalo takes a holistic approach to raising bison, one that prioritizes the health of both the animals and our planet.

We use organic, regeneratively grown wheat in our crackers because it's fresh, tasty and benefits soil in multiple ways.

A revolutionary new grain called Kernza®, a relative of wheat, is igniting a movement to feed the world while restoring damaged soils and drawing down carbon.

Every crunch of our organic Multiseed Crackers features two extraordinary seeds: chia and quinoa.