Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

ORGANIC STONEGROUND WHEAT FLOUR**, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC SOURDOUGH (FERMENTED ORGANIC RYE FLOUR, SALT), SEA SALT, LACTIC ACID, BAKING SODA, ORGANIC YEAST EXTRACT.

**REGENERATIVE ORGANIC CERTIFIED®

Allergens:

Contains wheat. Made on shared equipment that also processes milk.

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas

Sourcing:

• The Regenerative Organic Certified® (ROC™) stoneground wheat in our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our ROC™ wheat farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• Our milling partner, Cairnspring Mills, stone mills the entire wheat berry, then carefully sifts for a versatile all-purpose flour. Stone milling preserves more nutrients, enhances flavor, and maintains the wheat’s natural fiber and oils for better texture and taste.
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.
• Our metallic inner pouch is made with 60% post-consumer content and we are working toward packaging solutions that are even better for the planet.

Certifications:

• Certified B® Corporation
• 1% for the Planet®
• Regenerative Organic Certified® Wheat

Nutrition:

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 450 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish

Ingredients:

Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.

Allergens:

• Contains fish (anchovy). May contain crustaceans.

Sourcing:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain.
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource.
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about our Anchovy Sourcing.

Packaging:

• 100% aluminum, BPA-NI* and recyclable (if clean and dry)
• Box is recyclable

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

• Straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• With crackers or crusty bread
• In pasta salads
• Layered into our Spicy Anchovy Sandwiches
• For more ideas, check out our White Anchovies recipes