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Nutrition:
- Please view each food’s product page for specific nutrition and sourcing information.
Sourcing:
- Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
- Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
- Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
- Learn more about our Mackerel Sourcing.
Packaging:
- Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).
*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.
Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
- The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
- Eat straight from the can with crusty bread to dip into the seasoned oil.
- Add to pastas and salads.
- Layer into sandwiches.
- For more ideas, check out our Mackerel recipes.
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Quantity selected exceeds current stock
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Nutrition:
- Excellent source of protein
- One of the few foods that’s naturally high in vitamin D (140% Daily Value)
- 950 mg omega-3s per serving
- Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols
Ingredients:
wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated
Allergens:
Contains: Fish (Salmon).
Manufactured in a facility that also processes soy.
Certifications:
- Non-GMO Project Verified
- Kosher: Square-K
Sourcing:
- Our Lemon Pepper Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
- We use short-set gill nets, checked every few hours so bycatch is minimal
- Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
- Learn more about our Salmon Sourcing
Packaging:
- Box is made with Sustainable Forestry Initiative-certified paper
Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
- Straight from the pack, with bread to soak up the juices
- Served over your favorite grains or greens
- In our Wild Salmon Spread
- For more ideas, check out our Salmon recipes
Product
Your Plan
Quantity selected exceeds current stock
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Nutrition:
- Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K and selenium
- Good source of vitamin D
- 250 mg omega-3s per label serving
- Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish
Ingredients:
mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt
Allergens:
- Contains fish (mackerel).
Sourcing:
- Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
- Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
- Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
- Learn more about our Mackerel Sourcing.
Packaging:
- Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).
*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.
Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
- The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
- Eat straight from the can with crusty bread to dip into the seasoned oil.
- Add to pastas and salads.
- Layer into sandwiches.
- For more ideas, check out our Mackerel recipes.
