Nutrition:

• Excellent source of protein
• One of the few foods that’s naturally high in vitamin D (140% Daily Value)
• 950 mg omega-3s per serving
• Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols

Ingredients:

wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated

Allergens:

Contains: Fish (Salmon).

Manufactured in a facility that also processes soy.

Certifications:

• Non-GMO Project Verified
• Kosher: Square-K

Sourcing:

• Our Lemon Pepper Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
• We use short-set gill nets, checked every few hours so bycatch is minimal
• Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
• Learn more about our Salmon Sourcing

Packaging:

• Box is made with Sustainable Forestry Initiative-certified paper

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the pack, with bread to soak up the juices
• Served over your favorite grains or greens
• In our Wild Salmon Spread
• For more ideas, check out our Salmon recipes

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K and selenium
• Good source of vitamin D
• 250 mg omega-3s per label serving
• Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish

Ingredients:

mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
• Learn more about our Mackerel Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
• Eat straight from the can with crusty bread to dip into the seasoned oil.
• Add to pastas and salads.
• Layer into sandwiches.
• For more ideas, check out our Mackerel recipes.

Nutrition:

• Good source of fiber (10% DV)
• 9 g protein per serving
• Low fat
• No added sugar
• Vegan

Ingredients:

organic durum semolina flour, organic kernza flour, water

Allergens:

Contains: Wheat

Certifications:

• USDA Certified Organic

Sourcing:

• We use flour milled from organic Kernza perennial grain, a revolutionary new crop that can change the way we grow grains.
• Annual grains like wheat, rice and corn require tilling and replanting every year with farm equipment powered by fossil fuels. A perennial, Kernza stays rooted in place for at least a few years, minimizing tilling and replanting—and the use of fossil fuels.
• Kernza plants have massive root systems that can reach 12 feet in length.
• These roots prevent topsoil from eroding and nourish billions of microbes that help keep planet-warming carbon underground.
• The Kernza for Patagonia Provisions' pasta is organically grown and milled in the American Midwest.
• To make the fusilli, we blend Kernza flour with organic semolina flour. The resulting pasta has the fresh, nutty flavor and environmental benefits of Kernza, and the pleasingly springy texture of semolina.
• Our pasta is cut and shaped with bronze dies, giving it a rough surface that allows sauces to cling instead of slide off.
• Learn more about our Kernza sourcing

Packaging:

• Pasta box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• To cook the pasta: Bring 4 quarts of salted water to a boil in a large pot. Add pasta and stir. Boil, uncovered, just until tender, 10 to 12 minutes. Drain and add sauce and toppings.
• Seasoned with butter or olive oil, plus chopped toasted walnuts
• Topped with wild salmon
• Mixed with Patagonia founder Yvon Chouinard’s Blue Cheese Sauce
• In an oven-browned pasta bake, covered with sizzling melted cheese
• Swirled with rich, nutty pesto
• Combined with seasonal vegetables and tinned fish