A beautiful cheese board with an array of fruits, nuts, and Patagonia Provisions Venison Links and Breadfruit Crackers

Venison Links Cheese Board

Patagonia Provisions black bean dip in a white bowl with tortilla chips and veggies on the side

Spicy Black Bean Dip

A bowl of ceviche enhanced with Patagonia Provisions Chile Mango rests on a serving plate surrounded by tortilla chips

Chile Mango Ceviche

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Saltines with White Anchovies

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Bullwhip Cheez Its

Bullwhip Cheez Its

Bowl of Provisions Chimi Crab guacamole on wooden cutting board, beside lime wedges and bowl of salsa

Chimi Crab Guacamole

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Spread

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

A chili cheese sauce drizzled over tortilla chips with avocado, cheese, and cilantro

Chili Cheese Dip + Sauce

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Polenta with Ricotta and Pesto Salmon

Polenta with Ricotta and Pesto Salmon

A cast iron pan with three salmon cakes topped with fresh herbs with artichokes, beans, and gourds on the table

Pan Seared Salmon Cakes

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Six baked crescent rolls stuffed with mussels and BBQ sauce

BBQ Mussels in a Blanket

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa