Two white ceramic bowls filled with spinach pesto and fusilli pasta and wild sockeye salmon

Spinach Walnut Pesto Fusilli with Salmon

Large white serving bowl filled with Patagonia Provisions Organic Kernza Fusilli pasta mixed with vegetables and Lemon Caper Mackerel, on a white table beside glass and bottle of rosé

Fusilli Pasta with Lemon Caper Mackerel

Hands cutting into slices of toast topped with poached egg and Patagonia Provisions Mackerel

Mackerel and Poached Egg on Toast

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

A grey ceramic dish is filled with salad made with Patagonia Provisions Smoked Mussels, chickpeas, fennel, and vinaigrette

Mussel Salad with Fennel, Chickpeas and Dill Vinaigrette

Patagonia Provisions' Soba Noodles and Wild Sockeye Salmon recipe fills a blue plate on a wooden picnic table

Soba Noodles with Wild Salmon

A bowl of ceviche enhanced with Patagonia Provisions Chile Mango rests on a serving plate surrounded by tortilla chips

Chile Mango Ceviche

Rockfish seasoned with Patagonia Provisions Aji Molido chile, lime, and butter, cooks beside onion and lemon slices on a grill

Grilled Red Chile Rockfish

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Saltines with White Anchovies

Top down view of Patagonia Provisions Fried White Anchovy, Broccoli and Roasted Almond Salad recipe in a ceramic bowl on wooden surface beside deep blue cloth napkin and small bowl of chopped almonds

Fried White Anchovy, Broccoli and Roasted Almond Salad

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Bowl of Organic Tsampa Soup next to a can of Long Root Ale, small bowls of salt and pepper, and a board of sliced cheese and mini pita breads

Tsampa Soup with Wild Sockeye

Avocado toast slices with Patagonia Provisions Wild Salmon, egg, and turmeric

Avocado Toast with Wild Salmon and Turmeric Egg

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Spread

Grilled Canned Mackerel salad sandwich with melted cheese, potato chips on a white plate

Canned Mackerel Melt

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

A plate of quinoa with cherry tomatoes, green onions, and a pice of salmon on top

Rainbow Quinoa + Salmon Salad

Salmon and four bean salad on a white plate

Four Bean Salad with Wild Sockeye Salmon

A tomato-rich stew with chunks of salmon in a wooden bowl with pieces of toasted bread on the side

Cioppino with Mussels + Wild Salmon

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Polenta with Ricotta and Pesto Salmon

Polenta with Ricotta and Pesto Salmon

A sliced seed bagel side-by-side on a blue plate topped with greens, large tomato slice, Patagonia Provisions Wild Salmon, and poached egg

Salmon Bagel with Poached Egg

Beautiful golden puff pastry pocket filled with greens and salmon cooling on a rack

Puff Pastry Salmon Turnover

A cast iron pan with three salmon cakes topped with fresh herbs with artichokes, beans, and gourds on the table

Pan Seared Salmon Cakes

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A bowl of white chowder with chunky bits of potato, celery, and mussels

Smoked Mussel Chowder

A large bowl of stew with chunks of potatoe, beans, kale, and mussels with roasted garlic on the side

Savory Sofrito Mussel Stew with Bean and Potato

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

Two golden baked turnovers on a dark ceramic plate next to a colorful napkin

Savory Sofrito Mussel Empanadas

Six baked crescent rolls stuffed with mussels and BBQ sauce

BBQ Mussels in a Blanket

A hoagie with a layer of greens, remoulade spread, and mussels with potato chips on the side on a rectangular plate

Smoked Mussel Po' Boy

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

A folded-in-half omelet stuffed with Patagonia Provisions Wild Salmon and colorful vegetables in a skillet on a camp stove, beside two plates with slices of toast

Kimi Werner's Wild Salmon Omelet

A bowl of seasoned penne pasta with broccoli florets topped with salmon

Wild Pink Salmon + Broccoli Penne Pasta

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

Cucumber, Avocado + Tomato Salad with Wild Salmon

Cucumber, Avocado + Tomato Salad with Wild Salmon