Los Glaciares National Park, Argentina.
Photo by Chris Jones
"Why is Patagonia making and selling food?
The real question, to me, is how could we not? I realize, now more than ever, that the requisites for a thriving business and thriving people are one and the same. Triple bottom line? Food, water, love."
—Yvon Chouinard, Founder, Patagonia Provisions