Photo By Amy Kumler
Photo By Amy Kumler
Photo By Amy Kumler
Photo By Amy Kumler
Photo By Drew Smith
Photo By Hank Gaskell

Organic Matters

The tradition and culture of food have always been important to us at Patagonia. On our many travels, the meals—cedar-planked salmon with First Nations friends in BC, tsampa in yak-hair tents in Tibet, asado and chimichurri with Patagonian gauchos—become a vital part of the experience. What we eat does more than just fill our stomachs and nourish our bodies; good food lifts our spirits and helps us understand the world a little better.

– Patagonia Founder Yvon Chouinard

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