Peak Flavors

Our Atlantic mackerel, wild salmon and anchovies and our plump, savory EU Organic mussels are hand-harvested in season at the height of their quality. We lightly smoke the catch or add Mediterranean ingredients like olives, lemons and capers, then seal and gently cook in olive oil. The result: delicious, ready-to-eat seafood you can slurp straight from the tin, or add to sandwiches, salads, pastas and much more.

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Responsible Sourcing

We find abundant, well-managed fisheries that can handle harvest, guided by rigorous scientific protocols. We’re big fans of smaller fish, since they’re naturally more prolific, and eating them can ease pressure on larger, often overfished species. As for harvesting methods, we choose gear designed to avoid bycatch, and we target specific schools or runs of single species.

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The Patagonia Provisions Guarantee

If you aren't completely satisfied with any of our foods, we're more than happy to make it right with a refund*.

We Give Back With Every Sale

We've pledged 1% of sales to the preservation and restoration of the natural environment.
A fishing couple wearing dark orange overalls and cold weather sweaters share a quick kiss on the deck of a Mussel fishing boat
Amy Kumler