Introducing Spicy Tinned Fish
Spicy is good. Spicy amped with sour, even better. Our Spicy White Anchovies and Spicy Mussels get their full-on flavor from cayenne and cider vinegar, with red bell peppers for a hint of sweetness. Great on a green salad or pasta, or just right out of the tin, with a hunk of bread to soak up the fierce sauce.
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