Photo By Gary Regester - Patagonia Thanksgiving feast, staff and friends, high above Owens Valley on Tuttle Creek, circa 1974

‟ Why is Patagonia making and selling food?

The real question, to me, is how could we not? I realize, now more than ever, that the requisites for a thriving business and thriving people are one and the same. Triple bottom line? Food, water, love."

—Yvon Chouinard, Founder, Patagonia Provisions

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