breakfast Recipes

Hands cutting into slices of toast topped with poached egg and Patagonia Provisions Mackerel

Mackerel and Poached Egg on Toast

Avocado toast slices with Patagonia Provisions Wild Salmon, egg, and turmeric

Avocado Toast with Wild Salmon and Turmeric Egg

A sliced seed bagel side-by-side on a blue plate topped with greens, large tomato slice, Patagonia Provisions Wild Salmon, and poached egg

Salmon Bagel with Poached Egg

A folded-in-half omelet stuffed with Patagonia Provisions Wild Salmon and colorful vegetables in a skillet on a camp stove, beside two plates with slices of toast

Kimi Werner's Wild Salmon Omelet

lunch Recipes

A large white ceramic serving bowl filled with dark green pesto and fusilli sits on a dark wooden table beside a cheese grater with parmesan

Spinach Walnut Pesto Fusilli

A large wooden bowl is filled with Kale Caesar Salad made with Patagonia Provisions Anchovies

Kale Caesar Salad with White Anchovies

Two bowls of fusilli pasta with vegetables and blue cheese sauce on a patterned cloth

Blue Cheese Fusilli with Zucchini and Red Peppers

Hands cutting into slices of toast topped with poached egg and Patagonia Provisions Mackerel

Mackerel and Poached Egg on Toast

Top down view of Patagonia Provisions Fried White Anchovy, Broccoli and Roasted Almond Salad recipe in a ceramic bowl on wooden surface beside deep blue cloth napkin and small bowl of chopped almonds

Fried White Anchovy, Broccoli and Roasted Almond Salad

Bowl of Provisions Chimi Crab guacamole on wooden cutting board, beside lime wedges and bowl of salsa

Chimi Crab Guacamole

Avocado toast slices with Patagonia Provisions Wild Salmon, egg, and turmeric

Avocado Toast with Wild Salmon and Turmeric Egg

Grilled Canned Mackerel salad sandwich with melted cheese, potato chips on a white plate

Canned Mackerel Melt

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

A sliced seed bagel side-by-side on a blue plate topped with greens, large tomato slice, Patagonia Provisions Wild Salmon, and poached egg

Salmon Bagel with Poached Egg

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

appetizers Recipes

White Anchovy and Citrus Salad

White Anchovy and Citrus Salad

Fried White Anchovies

Fried White Anchovies

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Lemon Olive White Anchovies with Sourdough Crackers

Beet-Pickled deviled eggs on a square metal tray on wooden table

Beet-Pickled Deviled Eggs with Smoked Mackerel

Bowl of Provisions Chimi Crab guacamole on wooden cutting board, beside lime wedges and bowl of salsa

Chimi Crab Guacamole

Creamy salmon dip on toasted seeded bread slices

Wild Salmon Dip

Lavash wrap cut in 6 pinwheels on a rectangular ceramic plate with layers of greens, cucumber, and salmon

Pink Salmon Wrap

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Polenta with Ricotta and Pesto Salmon

Polenta with Ricotta and Pesto Salmon

Colorful vegetable and salmon spring rolls in rice paper wrappers and a bowl of dipping sauce

Kimi Werner's Spring Rolls

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

dinner Recipes

Large white serving bowl filled with Patagonia Provisions Organic Kernza Fusilli pasta mixed with vegetables and Lemon Caper Mackerel, on a white table beside glass and bottle of rosé

Fusilli Pasta with Lemon Caper Mackerel

A large red enamel pot filled with Seafood Stew rests on a white tablecloth beside fresh pieces of baguette

Feast of 7 Fishes Seafood Soup

Two white ceramic bowls filled with spinach pesto and fusilli pasta and wild sockeye salmon

Spinach Walnut Pesto Fusilli with Salmon

A large white ceramic serving bowl filled with dark green pesto and fusilli sits on a dark wooden table beside a cheese grater with parmesan

Spinach Walnut Pesto Fusilli

A large wooden bowl is filled with Kale Caesar Salad made with Patagonia Provisions Anchovies

Kale Caesar Salad with White Anchovies

A paste of three soft tacos filled with vegetables, walnuts, and spiced with Patagonia Provisions Taco Seasoning

Vegan Walnut Chorizo Tacos

Two bowls of fusilli pasta with vegetables and blue cheese sauce on a patterned cloth

Blue Cheese Fusilli with Zucchini and Red Peppers

A large ceramic serving bowl and plate of Chorizo Baked Pasta beside glasses and bottle of red wine

Chorizo Baked Pasta

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

Rockfish seasoned with Patagonia Provisions Aji Molido chile, lime, and butter, cooks beside onion and lemon slices on a grill

Grilled Red Chile Rockfish

A cast iron skillet filled with fried Patagonia Provisions Pink Salmon Hush Puppies, with a small bowl of Chimichurri sauce

Salmon Hush Puppies With Chimichurri Tartar Sauce

Top down view of Patagonia Provisions Fried White Anchovy, Broccoli and Roasted Almond Salad recipe in a ceramic bowl on wooden surface beside deep blue cloth napkin and small bowl of chopped almonds

Fried White Anchovy, Broccoli and Roasted Almond Salad

Patagonia Provisions Lemon Olive Spanish White Anchovies top a tart with olives, onions, red pepper and lemon, served on parchment paper on a wooden board

Lemon Olive Anchovy Tart

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

A black plate and a white plate, each holding rice balls, some wrapped in a strip of seaweed, with carrot sticks

Smoked Mackerel Rice Balls (Onigiri)

Pan of roasted fingerling potatoes next to bowl of aji molido chile in a metal bowl

Red Chile Roasted Potatoes

Bowl of Aji Achiote Chicken and grilled vegetables on a wooden table

Aji Achiote Chicken

Bowl of Provisions Chimi Crab guacamole on wooden cutting board, beside lime wedges and bowl of salsa

Chimi Crab Guacamole

Colorful salad on a blue plate with Mackerel, potatoes, hard-boiled eggs and greens

Mackerel Niçoise Salad

A tomato-rich stew with chunks of salmon in a wooden bowl with pieces of toasted bread on the side

Cioppino with Mussels + Wild Salmon

A meatless black bean burger on a bed of greens, topped with sprouts and avocado, beside a can and glass of Patagonia Provisions Kernza Beer

Vegan Black Bean Burger

A baked pizza on a board with chanterelle mushrooms, salmon, and purple onion with a side salad

Wild Salmon Chanterelle Pizza

Small salmon tostadas topped with queso fresco and bright green cilantro leaves

Wild Salmon Street Tacos with Pickled Radishes

Chipotle Sour Cream, black beans, salmon layered on a small tortilla

Salmon Tacos with Pineapple-Tomatillo Salsa

Polenta with Ricotta and Pesto Salmon

Polenta with Ricotta and Pesto Salmon

Beautiful golden puff pastry pocket filled with greens and salmon cooling on a rack

Puff Pastry Salmon Turnover

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A bowl of white chowder with chunky bits of potato, celery, and mussels

Smoked Mussel Chowder

A large bowl of stew with chunks of potatoe, beans, kale, and mussels with roasted garlic on the side

Savory Sofrito Mussel Stew with Bean and Potato

A metal pan filled with Patagonia Provisions Seafood Paella rests on a picnic table beside an open can of mussels, enamel bowls, and jam jar glasses of wine

Seafood “Paella”

Tortilla chips topped with chunks of mango, cucumber, greens, and salmon in a bowl

Smoked Salmon Ceviche

A bowl of seasoned penne pasta with broccoli florets topped with salmon

Wild Pink Salmon + Broccoli Penne Pasta

5 small salmon tacos on a green plate topped with goat cheese

Wild Salmon Tacos with Cilantro Slaw + Mango Salsa

Cucumber, Avocado + Tomato Salad with Wild Salmon

Cucumber, Avocado + Tomato Salad with Wild Salmon