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A chef pulls a tray of vegetables out of the oven in a kitchen filled with plants and chopped herbs and bowls of Patagonia Provisions Organic Spice Blends

pasta Recipes

Thomas J.Story




Kernza® Fusilli Pasta Salad on a table with bread

Kernza® Fusilli Pasta Salad

Two white ceramic bowls filled with spinach pesto and fusilli pasta and wild sockeye salmon

Spinach Walnut Pesto Fusilli with Salmon

A large white ceramic serving bowl filled with dark green pesto and fusilli sits on a dark wooden table beside a cheese grater with parmesan

Spinach Walnut Pesto Fusilli

Large white serving bowl filled with Patagonia Provisions Organic Kernza Fusilli pasta mixed with vegetables and Lemon Caper Mackerel, on a white table beside glass and bottle of rosé

Fusilli Pasta with Lemon Caper Mackerel

Two bowls of fusilli pasta with vegetables and blue cheese sauce on a patterned cloth

Blue Cheese Fusilli with Zucchini and Red Peppers

A large ceramic serving bowl and plate of Chorizo Baked Pasta beside glasses and bottle of red wine

Chorizo Baked Pasta

A large serving dish of Spaghetti with Puttanesca Sauce beside a bowl full of pasta and a glass of red wine

Spaghetti with Puttanesca Sauce

White Anchovy Linguine with Toasted Breadcrumbs

White Anchovy Linguine with Toasted Breadcrumbs

Bright, colorful bowl of penne pasta with cherry tomatoes, red onion, basil, and mussels

Fresh Tomato Pasta with Lemon Herb Mussels

A bowl of seasoned penne pasta with broccoli florets topped with salmon

Wild Pink Salmon + Broccoli Penne Pasta

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