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These hearty, flavor-packed scones are a real treat for brunch, lunch, dinner or any time in between.
Warm up your morning with these hearty breakfast grains muffins.
Enjoy this warm fruit cobbler with a sweet crunchy topping.
The whole family will love these delicious grain pancakes.
Mix up these breakfast grains tonight for an easy, nutritious breakfast tomorrow.
Fast food, made simply. This six-minute, delicious wild salmon recipe will make you rethink your breakfast routine.
Our Ambassador Kimi Werner highlights the savory flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch, or dinner.
Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb mussels add dimension and protein.
The quintessential sandwich of New Orleans gets a Patagonia-style boost, with our smoked mussels and crispy fried onions, for a delicious lunch or afternoon pick-me-up.
Served as a side dish or satisfying snack, these crescent rolls are a sophisticated twist on the classic ‘Pigs in a Blanket’ recipe.
This empanada recipe is inspired by the traditional pastries first created in the beautiful coastal region of Galicia, Spain – the very same region where we harvest our organic mussels.
Most traditional paella recipes call for a special pan—and plenty of patience. With our quick-cooking Savory Grains and Savory Sofrito Mussels as a base, you can enjoy delicious paella in minutes.
This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.
Served with a slice of crusty bread and a simple green salad, who can resist a nice hot bowl of chowder?
One of Provisions Ambassador, Kimi Werner’s favorites; wholesome, tasty, and healthy spring rolls. The perfect food to enjoy making with friends and family!
Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.
A favorite recipe, created by the distinguished Patagonia Provisions Snack Patrol at Provisions HQ in Sausalito, CA.
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
This simple Wild Pink Salmon and pasta recipe is quick and customizable, making it perfect for everyday dinner.
Elevate your go-to fish taco recipe with Provisions Wild Pink Salmon, fresh cilantro slaw and spicy-sweet mango salsa.
As decadent as it is easy, this Salmon Wellington recipe is one we pull out for all favorite gatherings. Created by Tracy On, Chef and Cafe Manager at Patagonia headquarters.
Wild Salmon and Chantrelle Pizza by Dylan Tomine
Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.
Ready to branch out from the usual ranch dip?
Heavenly combo of sweet and savory + luscious and crunchy.
Our take on the traditional recipe, with the seasonings built right in.
Vegan patties that make it easy to eat lower on the food chain.
Jazz up your favorite fish fillet with Mellow Curry Savory Seeds.
A play on the classic baked potato recipe.
Beautiful dish with subtle curry spices and bright cranberries.
Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad.
Perfect for chips, dips, and gatherings, a recipe by Patagonia HQ Chef, Tracy On.
Patagonia Provisions' Red Bean Chili is a Snack Patrol masterpiece - a delicious meal, loaded with nutrients and flavor.
A delicious and healthy recipe to share, created by our friends at Big Delicious Planet in Chicago.
Embrace winter with a warm bowl of butternut squash soup.
This delicious layered Black Bean Southwest Pizza is made with our Black Bean Soup and created by Chef Tracy On.
Try these savory green lentil falafels, created by Chef Tracy On.
For a tasty twist on our Black Bean Soup, serve these flavorful Black Bean Burgers created by the Cafe Team at Patagonia headquarters.
A Southwest Black Bean Chili recipe perfect for full flourish on the home table and full flavor on the trail.
With the hearty flavor of roasted organic whole grains and veggies, plus eight grams of protein, our Tsampa Soup makes a delicious, complete meal on its own.