Breakfast Recipes
-
Mushroom Parmesan Savory Grains Scone
These hearty, flavor-packed scones are a real treat for brunch, lunch, dinner or any time in between.
-
Hearty Breakfast Grains Muffins
Warm up your morning with these hearty breakfast grains muffins.
-
Breakfast Grains Fruit Cobbler
Enjoy this warm fruit cobbler with a sweet crunchy topping.
-
Breakfast Grains Pancakes
The whole family will love these delicious grain pancakes.
-
Overnight Breakfast Grains
Mix up these breakfast grains tonight for an easy, nutritious breakfast tomorrow.
Salmon Recipes
-
Pink Salmon Wrap
Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.
-
Pan Seared Salmon Sliders
A favorite recipe, created by the distinguished Patagonia Provisions Snack Patrol at Provisions HQ in Sausalito, CA.
-
Provisions Pink Salmon Mock Ceviche
Chef Tracy On uses our pink salmon to create a bright, fresh mock-ceviche.
-
Wild Pink Salmon and Broccoli Penne Pasta
This simple Wild Pink Salmon and pasta recipe is quick and customizable, making it perfect for everyday dinner.
-
Wild Salmon Tacos with Cilantro Slaw and Mango Salsa
A perfect fusion of flavors compliments our Wild Pink Salmon in this taco recipe by Lynn Leishman.
-
Salmon Wellington
As decadent as it is easy, this Salmon Wellington recipe is one we pull out for all favorite gatherings. Created by Tracy On, Chef and Cafe Manager at Patagonia headquarters.
-
Salmon Bagel with Poached Egg
Fast food, made simply. This six-minute, delicious wild salmon recipe will make you rethink your breakfast routine.
-
Easy Wild Salmon-Chanterelle Pizza
Wild Salmon and Chantrelle Pizza by Dylan Tomine
-
Salmon Tostadas
Tostadas made for entertaining and everyday dinners. Simple, flavorful recipe created by Beau Caillouette, founder of Hook Fish Co.
-
Kimi Werner's Wild Salmon Omelette
Our Ambassador Kimi Werner highlights the savory flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch, or dinner.
-
Polenta topped with Ricotta and Pesto Salmon
An Italian influenced creation and recipe by Christina Tobia of Tobia Bakes, served at our DamNation Event at our Bowery store this spring.
-
Smoked Salmon Tacos with Pineapple-Tomatillo Salsa
A new take on fish tacos, using our smoked salmon. Recipe by Christina Tobia of Tobia Bakes.
-
Laura Sievert's Wild Salmon Dip
This dip was the winning recipe at Patagonia Provisions' First Annual Salmon Cook-Off.
-
Buckwheat Soba Noodles & Ginger Sesame Dressing with Wild Sockeye Salmon
Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing
-
Cucumber, Avocado & Tomato Salad with Wild Sockeye Salmon
A light, refreshing salad of fresh garden
-
Rainbow Quinoa Salad with Wild Sockeye Salmon
Mediterranean flavors blend beautifully with our lightly smoked salmon, creating a tasty and nutritious salad course or light entrée.
-
Four Bean Salad with Wild Sockeye Salmon
A satisfying, hearty way to refuel after a long day on the trail or at the office.
Savory Grains Recipes
-
Mushroom Parmesan Savory Grains Scone
These hearty, flavor-packed scones are a real treat for brunch, lunch, dinner or any time in between.
-
Tomato and Kale Tabbouleh Salad
Ripe, juicy tomatoes and a squeeze of lemon take our Savory Grains to the next level in this simple, refreshing salad.
