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Mussels

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We stand by the foods we produce.

If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund. Learn about our Good Food Guarantee.

Our mussels are raised in the protected bays along the of coast of Galicia, in northern Spain, and in the pristine waters off the southern tip of Portugal. Because they’re grown in thick clusters on ropes suspended from rafts or strung between buoys, they form a kind of underwater forest that provides habitat for other ocean creatures, boosting biodiversity. As filter feeders, they also naturally improve water quality around them as they grow.

Mussels are also every bit as nutritious as large fin fish: They’re packed with complete protein and contain all nine essential amino acids, plus iron. Their levels of vitamin B-12, which helps keep red blood cells healthy, are off the chart—a serving provides as much as 1130% of the daily value of this vitamin.*

There’s also a cultural story here: In Spain, the family farmers who grow our mussels have worked their rafts for generations, preserving a way of life that revolves around the sea. In Portugal, our farm partners give workers from North Africa a path to EU citizenship, opening up their opportunities. A regional family-owned cannery steams, seasons and packs the freshly harvested mussels from both countries for us, turning them into conservas, the premium tinned fish that Spain is famous for. When you buy our mussels, you’re supporting the future of people and place.