These plump canned mussels offer a savory taste of coastal Spain and Portugal. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.
Like all of our mussels, they’re a delicious source of protein, iron and vitamin B-12.* What’s more, mussels improve both water quality and aquatic ecosystems as they grow, and provide a model of restorative ocean farming
*See Nutrition + Ingredients section below for cholesterol and sodium content
Manufactured in a facility that also processes fish. May contain shell fragments.
Certifications:
Forest Stewardship Council Certified ®️ MIX (box only)
Product Details + Sourcing
Sourcing:
Our mussels come from Galicia, Spain, where they’re grown on long underwater ropes by families who have been harvesting them for generations. We also source mussels raised in the pristine waters off Sagres, Portugal, from a farm that was the first in continental Europe to earn ASC certification.
Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
Their clustered shells provide a protective shelter for young fish and other marine life.
