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Patagonia Provisions

Fresh Tomato Pasta with Lemon Herb Mussels

Fresh tomato and basil give this dish bright colors and flavors, while our Lemon Herb Mussels add dimension and protein.

SKILL LEVEL: Easy

Makes 4-6 SERVINGS


INGREDIENTS

  • 2 cans Patagonia Provisions Lemon Herb Mussels
  • 1 basket cherry tomatoes, stems removed
  • 1 clove garlic, minced fine
  • ⅛ red onion, sliced very thin
  • 1 lemon, juiced
  • Salt to taste
  • Pinch of cayenne pepper
  • ½ bunch basil, approx. 12 medium leaves
  • ¼ cup extra virgin olive oil
  • ½ pound pasta, such as fusilli or penne

PUTTING IT ALL TOGETHER

  • To make the sauce: Cut cherry tomatoes in half. Place in a large bowl with garlic, red onion and lemon juice. Season to taste with salt and cayenne. Stack and roll basil leaves, slice thin, then add to tomatoes. Add olive oil. Best if it sits for an hour.
  • Cook the pasta.
  • Add Mussels to sauce, including liquid from can. Taste and adjust seasonings accordingly.
  • Drain pasta, then add to fresh tomato sauce. Toss gently and serve immediately while hot.