Nutrition:

• Excellent source of vitamin B-12
• Good source of protein
• Good source of iron
• 640 mg of omega-3s per label serving

Ingredients:

EU organic mussels, organic mussel broth, organic apple cider vinegar, organic extra-virgin olive oil, organic red bell peppers, organic Spanish paprika, organic cayenne pepper.

Manufactured in a facility that also processes fish. May contain shell fragments.

Sourcing:

• Our mussels come from Galicia, Spain and Portugal, where they’re grown on long underwater ropes by families who have been harvesting them for generations. We also source mussels raised in the pristine waters off Sagres, Portugal, from a farm that was the first in continental Europe to earn ASC certification.
• Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
• Their clustered shells provide a protective shelter for young fish and other marine life.
• Learn more about our Mussels Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the can, with crusty bread or crackers
• Added to pastas (see our Spicy Mussel Pasta Salad)
• Spooned over hot rice or rice noodles
• Poured into a bag of potato chips (a spoon is useful here)

WARNING: Cancer and Reproductive Harm -www.p65warnings.ca.gov/products/food