Organic Sourdough Sea Salt Crackers  Patagonia Provisions

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Organic Sourdough Sea Salt Crackers 
Organic Sourdough Sea Salt Crackers 
Organic Sourdough Sea Salt Crackers 
Organic Sourdough Sea Salt Crackers 
Organic Sourdough Sea Salt Crackers 
Organic Sourdough Sea Salt Crackers 

Organic Sourdough Sea Salt Crackers 

Patagonia Provisions
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These crisp, delicious sourdough crackers, originally created by Moonshot Snacks, now come from Patagonia Provisions, with no changes to the recipe. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

If you’re hungry for a delicious, responsibly produced cracker, give these a try. If you’re a Moonshot fan, welcome to a new source for your favorite snacks.

  • 4.4 oz box
  • Servings per box: about 4.5
1% For the Planet member certification seal B corp certification seal Organic certification seal

Nutrition + Ingredients


  • USDA Organic
  • Simple Ingredients
  • Plant-based
  • No added sugar
  • Non-GMO
  • Stone-milled to retain wheat germ and bran


organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, baking soda, organic yeast extract


Contains wheat. Made on shared equipment that also processes milk and sesame.


  • USDA Certified Organic

Product Details + Sourcing


  • The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
  • Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
  • The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
  • Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
  • We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
    *Based on a 2022 study by Planet FWD
  • Learn more about our wheat sourcing


  • Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.


  • Certified B®️ Corporation
  • 1% for the Planet®️

How to Make

  • With cheese, of course
  • Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
  • With your favorite nut butter, by itself or with jam or honey
  • Alongside a bowl of soup
  • Crushed and scattered over salad
  • Check out our pairings guide for more ideas

Brand Information

Why is an outdoor clothing company making food?

Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, "People buy a jacket every few years, but they eat several times a day. If we're going to save our home planet, it starts with food.”

The Patagonia Provisions Guarantee

We stand by the foods we produce.

If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund*.

How to make a return

*Wine, cider, sake are non-refundable but we are happy to replace any damaged orders.

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