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These crisp, convincingly cheesy vegan crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
If you’re hungry for a delicious, responsibly produced cracker, give these a try.
- 4.4 oz box
- Servings per box: about 4.5
Nutrition:
- USDA Organic
- Simple Ingredients
- Plant-based
- No added sugar
- Non-GMO
- Stone-milled to retain wheat germ and bran
Ingredients:
organic wheat flour, organic sunflower oil, nutritional yeast, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic yeast extract, organic paprika, organic garlic, organic turmeric, baking soda, organic onion
Allergens:
Contains wheat. Made on shared equipment that also processes milk and sesame.
- With cheese, of course
- Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
- With your favorite nut butter, by itself or with jam or honey
- Alongside a bowl of soup
- Crushed and scattered over salad
- Check out our pairings guide for more ideas
Sourcing:
- The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
- Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
- The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
- Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
- We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
*Based on a 2022 study by Planet FWD - Learn more about our wheat sourcing
Packaging:
- Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.
- Our metallic inner pouch is made with 60% post-consumer content and we are working toward packaging solutions that are even better for the planet.
Certifications:
- Certified B®️ Corporation
- 1% for the Planet®️
- Regenerative Organic Certified®Wheat
Why is an outdoor clothing company making food?
Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, "People buy a jacket every few years, but they eat several times a day. If we're going to save our home planet, it starts with food.”
We stand by the foods we produce.
If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund.
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Delicious With
Wheat Sourcing
We use organic, regeneratively grown wheat in our crackers because it's fresh, tasty and benefits soil in multiple ways.
Know How Your Food is Sourced
Conventional chemical agriculture relies on harmful petroleum-based fertilizers.
Choosing organic and regeneratively grown foods supports healthy soil and biodiversity.
We stand by the foods we produce.
If you aren’t completely satisfied with any of our foods, we’re more than happy to make it right with a refund. Learn about our Good Food Guarantee.