Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic lemon pepper and lightly smoked to highlight their fine flavor and firm texture, this is salmon you can enjoy on every level. One 6-oz pouch; fully cooked. Shelf stable until opened.
Our lightly smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.
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If you aren’t completely satisfied with anything we make, we’re more than happy to make it right with a refund.
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