Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our Lemon Pepper Wild Sockeye Salmon is fish you can appreciate on every level. The fillets are brined, seasoned with organic lemon and cracked black pepper, and lightly smoked to highlight the fine flavor, deep red color, and firm texture for which sockeye are prized.
6 oz (170g) pack in an illustrated box
Servings per pack: 3
Fully cooked & shelf stable until opened (refrigerate and eat within 3 days)
Nutrition + Ingredients
Serving Size 55g (about 1/3 pack)
Calories 100
Total Fat 6g (8% Daily Value)
Saturated Fat 1g (5%)
Trans Fat 0g
Cholesterol 35mg (12%)
Sodium 380mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 13g (26%)
Nutrition:
Excellent source of protein
One of the few foods that’s naturally high in vitamin D (140% Daily Value)
950 mg omega-3s per serving
Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols
Manufactured in a facility that also processes soy.
Certifications:
Non-GMO Project Verified
Kosher: Square-K
Sustainable Forestry Initiative®️ (box only)
Product Details + Sourcing
Sourcing:
Our Lemon Pepper Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
We use short-set gill nets, checked every few hours so bycatch is minimal
Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
