SKILL LEVEL: Easy

Makes 2-3 SERVINGS

INGREDIENTS

• 1 can Patagonia Provisions Savory Sofrito Mussels, drained 
• 1 package Patagonia Provisions Mushroom Savory Grains
• 1 cup broth (chicken or vegetable)
• 2 tsp turmeric, ground
• 1 link chorizo, approx. 5 oz, fully cooked and diced (optional)
• 1/2 cup frozen peas
• 1 lemon, juiced

PUTTING IT ALL TOGETHER

• In a small pot, place chorizo (if desired). Add turmeric, then broth. Stir to combine and bring to a boil.
• Add mussels and peas and bring back to boil.
• Place Savory Grains in a casserole or serving dish. Add hot broth/mussels mixture and stir to combine. Cover with a lid or foil and let stand for 10 minutes.
• Uncover, squeeze juice from lemon over grains, then fluff gently with a fork. Serve warm.