SKILL LEVEL: Easy

Makes 2-3 SERVINGS

INGREDIENTS

• 1 package Patagonia Provisions Mushroom Savory Grains
• 1 can Patagonia Provisions Savory Sofrito Mussels, drained 
• 2 tsp turmeric, ground
• 1 cup broth (chicken or vegetable)
• 1 link chorizo, approx. 5 oz, fully cooked and diced (optional)
• ½ cup frozen peas
• 1 lemon

PUTTING IT ALL TOGETHER

• In a small pot, combine turmeric, broth and chorizo (if desired). Bring to a boil.
• Add Mussels and peas and return to boil.
• Place Savory Grains in a casserole or serving dish. Add hot broth/mussels mixture and stir to combine. Cover with a lid or foil and let stand for 10 minutes.
• Uncover, squeeze lemon over grains, then fluff gently with a fork. Serve warm.