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Kimi Werner's Wild Salmon Omelette

Skill Level
Easy
Makes
4-5 servings

Our Ambassador Kimi Werner highlights the flavor of our Wild Salmon in this fresh omelette recipe that's equally delicious for breakfast, lunch or dinner.

 

Ingredients

  • 1 (6 oz.) pouch Patagonia Provisions Wild Sockeye Salmon or Wild Pink Salmon, flaked and mixed with oil from pouch
  • Seasonal vegetables, such as beans, kale, zucchini and tomatoes
  • 1 tbsp. olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 4 eggs
  • ⅓ cup aged cheddar cheese, grated

    Putting It All Together

    1. Sauté vegetables and garlic in olive oil. Season with salt and pepper. Remove from heat and reserve vegetables in a bowl.
    2. Whip eggs in a bowl with fork and pour into hot skillet. Flip after one side is cooked.
    3. Add cheese, sautéed vegetables and Salmon. Fold egg over and slide onto plate. Share with someone you love.