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Ginger Sesame Soba Noodles with Wild Salmon

Skill Level
2-3 servings

Traditional Japanese noodles with an aromatic, sweet-savory Asian dressing make a delicious and unexpected backdrop for our lightly smoked Salmon. Delicious hot or cold.



  • 1 (6 oz.) pouch Patagonia Provisions Lemon Pepper Wild Sockeye Salmon (reserve oil from pouch)
  • 1½ cups cooked buckwheat soba noodles
  • 1 cup chicken broth
  • 2 tbsp. soy sauce
  • 2 tbsp. sake
  • 2 tbsp. mirin rice wine
  • 2 tbsp. sugar
  • 2 tbsp. toasted sesame oil
  • 1½ tbsp. fresh ginger, grated
  • 2 tbsp. toasted sesame seeds
  • 2 green onions, sliced thin
  • Togarashi Japanese chili pepper powder

Putting It All Together

  1. In a medium bowl, combine chicken broth, oil from Salmon pouch, soy sauce, sake, mirin, sugar, sesame oil and ginger. Mix well.
  2. Reserve half of this ginger-sesame dressing in a separate bowl. To the remaining half, add cooked soba noodles and mix well.
  3. Top with Salmon and drizzle with remaining dressing.
  4. Garnish with toasted sesame seeds, green onions and Togarashi chili powder.