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Salmon Bagel with Poached Egg

Skill Level
2 open-faced sandwiches

Fast food, made simply. This delicious six-minute recipe by Carla Malloy will make you rethink your breakfast routine.



  • 1 (6oz.) pouch Patagonia Provisions Wild Salmon (any flavor)
  • 2 eggs
  • 1 bagel (any flavor)
  • Cream cheese or creme fraiche
  • Arugula or microgreens
  • Caper berries (optional)
  • Salt and pepper to taste

Putting It All Together

  1. Bring water to a simmer (not quite boiling) in a medium skillet. Carefully crack in eggs and poach for approx. 4 minutes over medium heat.
  2. While eggs are poaching, slice and toast your favorite bagel. Spread each half with cream cheese or creme fraiche.
  3. Top with Salmon. Gently slip a poached egg onto each bagel half and top with microgreens or arugula and caper berries, if desired. Season to taste with salt and pepper.