Fast food, made simply. This delicious six-minute recipe by Carla Malloy will make you rethink your breakfast routine.

Ingredients

• 1 (3 oz.) can Patagonia Provisions Wild Pink Salmon With Pastrami Spice 
• 2 eggs
• 1 bagel (any flavor)
• Cream cheese or creme fraiche
• Arugula or microgreens
• Caper berries (optional)
• Salt and pepper to taste

Putting It All Together

1. Bring water to a simmer (not quite boiling) in a medium skillet. Carefully crack in eggs and poach for approx. 4 minutes over medium heat.
2. While eggs are poaching, slice and toast your favorite bagel. Spread each half with cream cheese or creme fraiche.
3. Top with Salmon. Gently slip a poached egg onto each bagel half and top with microgreens or arugula and caper berries, if desired. Season to taste with salt and pepper.