This is spicy twist on the Oysters Rockefeller using our canned Spicy Mussels: it takes 15 minutes to make and is the perfect fall or winter appetizer to pair with our Sourdough Crackers. It's warming, savory and rich and is perfect as a snack for one or to serve at a party. We recommend baking it or serving it right out of a small oven-safe bowl or dish, or if you wanted to make multiple servings, you could use a muffin tin.

Serves 1-2

Ingredients:

• 2 tbsp unsalted butter
• 1 clove garlic, grated
• 2 tbsp parsley, finely chopped
• Black pepper
• 1 tin Patagonia Provisions Spicy Mussels
• 2 tbsp breadcrumbs 
• 1 tsp parmesan cheese, grated
• Patagonia Provisions Organic Sourdough Sea Salt Crackers

Instructions:

1. Preheat an oven or toaster oven to 400° F.
2. In a small bowl, combine the butter, grated garlic, parsley and black pepper.
3. Open the tin of mussels, and add about 1 tsp of the liquid from the mussels into the butter mixture. Mix well till the ingredients are roughly combined.
4. In an oven-safe small dish or bowl (such as a cocotte you might use for creme brûlée), spread about a teaspoon of the butter mixture.
   
5. Add the mussels to the bowl. Top them with the rest of the butter mixture. 
6. Add the breadcrumbs and grated parmesan on top of the mussels and butter mixture.
7. Bake for 10-12 minutes, until the breadcrumbs are golden brown.
8. Enjoy with sourdough crackers!