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These flavorful street-style tacos, ideal for snacking, were created by our friend Beau Caillouette, founder of Hook Fish Co. They’re great for parties because you can fix the components ahead of time and assemble the tacos at the last minute.
Thinly slice radishes and place in a small jar. Add enough apple cider vinegar to come up halfway, then top with water to cover and stir to mix. Let marinate at least half an hour (if longer, put in fridge). Keeps up to 1 week.
Blend ingredients in a blender until smooth.