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Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked to highlight the fine flavor and firm texture for which sockeye are prized, this is salmon you can enjoy on every level. One 6-oz portion; fully cooked. Shelf stable until opened.
Our lightly smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low bycatch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.
But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.
If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.
a film by Darcy Turenne