Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our smoked wild sockeye salmon is fish you can appreciate on every level. The fillets are lightly brined and hot-smoked to highlight the fine flavor and deep red color. Then they’re heat-sealed in a shelf-stable pack that captures the rich juices.
Useful for when you’re out on the trail, these packs are handy kitchen pantry staples, too. The fillets are thick-cut and firm (versus lox, which is cold-smoked, silky and sliced ribbon-thin). That means they’re incredibly versatile, good eaten right out of the pack or added to grains, soups, salads, omelets and sandwiches. What’s more, the fillets can be used in a wide range of cuisines, from Latin American to Mediterranean to Asian.
6 oz (170g) pack in an illustrated box
Servings per pack: 3
Shipped fully cooked & shelf stable until opened (refrigerate and eat within 3 days)
Nutrition + Ingredients
Serving Size 55g (about 1/3 pack)
Calories 90
Total Fat 4.5g (6% Daily Value)
Saturated Fat 1g (5%)
Trans Fat 0mg
Cholesterol 35mg (12%)
Sodium 430mg (19%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g
Sugars 0g
Protein 12g (24%)
Nutrition:
Excellent source of protein
One of the few foods that’s naturally high in vitamin D (140% Daily Value)
690 mg omega-3s per serving
Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols
Manufactured in a facility that also processes soy.
Certifications:
Non-GMO Project Verified
Kosher: Square-K
Sustainable Forestry Initiative®️ (box only)
Product Details + Sourcing
Sourcing:
Our Original Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
Instead of drift nets, we use short-set gill nets, checked every few hours so bycatch is minimal
Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
