Wild Sockeye Salmon, Lightly Smoked
Wild Sockeye Salmon, Lightly Smoked
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Harvested from responsibly managed fisheries in the icy waters of the North Pacific, our smoked wild sockeye salmon is fish you can appreciate on every level. The fillets are lightly brined and hot-smoked to highlight the fine flavor and deep red color. Then they’re heat-sealed in a shelf-stable pack that captures the rich juices.
Useful for when you’re out on the trail, these packs are handy kitchen pantry staples, too. The fillets are thick-cut and firm (versus lox, which is cold-smoked, silky and sliced ribbon-thin). That means they’re incredibly versatile, good eaten right out of the pack or added to grains, soups, salads, omelets and sandwiches. What’s more, the fillets can be used in a wide range of cuisines, from Latin American to Mediterranean to Asian.
- 6 oz (170g) pack in an illustrated box
- Servings per pack: 3
- Shipped fully cooked & shelf stable until opened (refrigerate and eat within 3 days)
Sockeye Salmon Sourcing
For more than 10,000 years, salmon have been a vital food source and cultural icon for the Pacific coast. We are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs.
Know How Your Food is Sourced
Net-pen salmon farms spread disease, parasites and pharmaceuticals.
Choosing wild salmon harvested from thriving populations protects the fish and our waters.
