Wild Sockeye Salmon, Original

This 6 oz portion of delicious, lightly smoked wild Sockeye salmon is fully cooked and ready to eat. Unopened package requires no refrigeration and is pack, dry-bag and shelf stable. Enjoy as is, or for a hot meal, heat the sealed package in hot water for 7 minutes. Open, drain and serve over your favorite rice, grain or greens. Once pouch is opened, keep refrigerated and eat within 3 days.

$12.00

Quantity

Nutrition

Serving Size 55g (about 1/3 pouch)
Calories 85 (Calories from Fat 30)
Total Fat 4g (6% Daily Value)
Saturated Fat 1g (4%)
Trans Fat 0gm
Cholesterol 30mg (9%)
Sodium 330mg (14%)
Total Carbohydrate 1g (0%)
Dietary Fiber 0g
Sugars 0g
Protein 12g

Ingredients

Wild Sockeye Salmon, Kosher Salt, Contains less than 2% of the following: Organic Brown Sugar, Organic Olive Oil, Natural Wood Smoke

FIND IN STORES

Our Wild sockeye salmon, fresh from the icy waters of the North Pacific, comes only from abundant, sustainable runs and is harvested in specific migration routes to avoid harming less abundant species. This careful sourcing reflects our work with salmon conservation organizations and select fishermen and processors to make positive changes within the industry.

But the true test lies in the taste. We’ve worked with our favorite chefs to create the kind of delicious, wholesome food we like to share with friends on the trail and at home.

In other words, this is good food. For you and the planet.

Salmon Sourcing

a film by Darcy Turenne

Our Lightly Smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low by-catch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.

Learn More About Our Sourcing Criteria