Lemon Olive White Anchovies with Sourdough Crackers

Lemon Olive White Anchovies with Sourdough Crackers
Thomas J. Story
Skill Level
Easy
Makes
12
Made with
Plated Patagonia Provisions Lemon Olive Spanish White Anchovies in a rectangular ceramic dish, topped with lemon slice and olives, on a wooden table beside a three Patagonia Provisions Breadfruit Crackers

Patagonia Provisions Lemon Olive Spanish White Anchovies

$8 - $80

How can such a simple snack be so good? Answer: delicious, top-quality ingredients that taste fantastic together. A little parsley looks nice but isn’t essential.

 

 

Made with:

Patagonia Provisions Organic Sourdough Sea Salt Crackers

Patagonia Provisions Spanish White Anchovies (Lemon Olive)

 

Ingredients

Putting It All Together

  1. Invert anchovies onto a plate. Split lengthwise. Set out 12 crackers and top each with half an anchovy, sliced olives and lemon from the tin (save the oil for salad dressing), and some parsley if you like.

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