Saltines with White Anchovies

Skill Level
Easy
Makes
6 to 8 servings

Our flavor-packed Spanish White Anchovies taste great with plain crackers. When you bake those crackers with butter and spicy paprika, a simple snack becomes anything but ordinary.

 

Ingredients

Putting It All Together

  1. Preheat oven to 250F.
  2. In a small saucepan on low heat, melt butter and add Worcestershire sauce. Stir to combine. Dip both sides of each saltine cracker into butter and set on a baking sheet, then sprinkle with chile. Bake until golden brown, 15 to 20 minutes.
  3. Invert anchovies onto a plate. Split lengthwise. Let crackers cool slightly, then top each with half an anchovy, sliced olives from the tin (save the oil for salad dressing), and minced parsley if you like.