How can such a simple snack be so good? Answer: delicious, top-quality ingredients that taste fantastic together. A little parsley looks nice but isn’t essential.

Ingredients

• 12 Patagonia Provisions Organic Sourdough Sea Salt Crackers
• 1 can Patagonia Provisions Spanish White Anchovies (Lemon Olive)
• Minced parsley (optional)

Putting It All Together

1. Invert anchovies onto a plate. Split lengthwise. Set out 12 crackers and top each with half an anchovy, sliced olives and lemon from the tin (save the oil for salad dressing), and some parsley if you like.