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A rustic cutting board serves saltines topped with Patagonia Provisions Spanish White Anchovies, olives and fresh parsley, one a white wooden table beside a skillet of anchovies and a glass of beer

Lemon Olive White Anchovies with Sourdough Crackers

Skill Level: Easy

Makes: 12 servings

Made With:

Organic Sourdough Sea Salt Crackers 


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Lemon Olive Spanish White Anchovies


Unit price

How can such a simple snack be so good? Answer: delicious, top-quality ingredients that taste fantastic together. A little parsley looks nice but isn’t essential.


Putting It All Together

  1. Invert anchovies onto a plate. Split lengthwise. Set out 12 crackers and top each with half an anchovy, sliced olives and lemon from the tin (save the oil for salad dressing), and some parsley if you like.