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Patagonia Provisions

Savory Sofrito Mussel Stew with Bean and Potato

This one-pot wonder—with its delicious medley of potatoes, pinto beans, kale and savory mussels—is the perfect meal for a chilly evening or last-minute dinner party.

SKILL LEVEL: Medium

Makes: 3-4 Servings

INGREDIENTS

  • 1 can Patagonia Provisions Savory Sofrito Mussels
  • 1 medium potato, such as Yukon Gold or Red Bliss, diced
  • 1 tbsp olive oil
  • ½ yellow onion, diced
  • 1 link linguica sausage, approx. 5 oz, fully cooked and diced (optional - can also substitute chorizo)
  • 1 cup broth (chicken or vegetable)
  • ½ of 15oz can pinto beans, drained and rinsed
  • 2 cups kale, coarsely chopped

PUTTING IT ALL TOGETHER

  • Heat olive oil over medium heat. Add onion, linguica and potato. Saute until onion is translucent.
  • Add broth and bring to a simmer. Add pinto beans, kale and mussels, including the liquid. Simmer for approx. 10-15 minutes.
  • Season with salt and pepper to taste. Serve hot.