This delicious salad combines the convenience of canned beans and our ready-to-eat Salmon with the fresh flavors of produce from your local market.

Ingredients

• 1 (6 oz.) pack Patagonia Provisions Lemon Pepper Wild Sockeye Salmon (reserve oil from pack)
• ½ cup fresh green beans, cut into 2-in. pieces
• ½ cup canned cannellini beans
• ½ cup canned black eye peas
• ½ cup canned garbanzo beans
• ¼ cup green onions, sliced thin
• ½ basket cherry tomatoes, halved
• 1 cup fresh baby spinach and/or arugula
• Lemon-Dill Dressing (see recipe below)

Lemon-Dill Dressing

• Reserved oil from Salmon pack
• ¼ cup extra virgin olive oil
• 1 lemon, juiced
• 2 tsp. whole-grain mustard
• 1 tbsp. fresh dill, chopped
• Salt and fresh ground pepper, to taste
• Lemon zest, finely grated (to taste)

Putting It All Together 

1. Bring 4 cups water to a boil, add green beans and boil for 1 minute. Drain.
2. In a large bowl combine all beans and green onions.
3. Add half of the dressing and toss until evenly coated.
4. Arrange spinach and/or arugula on plate and top with bean mixture.
5. Drizzle with remaining dressing and finish with Salmon (crumbled or whole fillet).