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Patagonia Provisions

Pink Salmon Wrap

Our pink salmon wrap is fresh, fast, and bursting with flavor and protein. Enjoy right away, or pack into one of our handy Bee's Wraps for a healthy to-go lunch.

skill level: easy

Makes 1 wrap


  • 1 (4oz) pouch Patagonia Provisions Wild Pink Salmon
  • 1 medium sized soft tortilla of your choice
  • Cream cheese
  • Cucumber, sliced thin
  • Microgreens
  • Fresh herbs and capers (optional)


  • On a flat work surface, lay out your tortilla.
  • Spread a thin layer of cream cheese over the entire tortilla.
  • Lay microgreens and thin slices of cucumber vertically along the center.
  • Gently lay salmon along the middle of tortilla, leaving space at the bottom edge. 
  • Top with herbs and capers if desired.
  • Fold up the bottom edge first, then fold in the two sides, wrapping firmly like a burrito. The cream cheese will make it all stick together.
  • If you prefer bite sized pieces, do not fold up bottom edge—simply roll and slice into colorful rounds.