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Patagonia Provisions

Pink Salmon Wrap

Our pink salmon wrap is fresh, fast, and gives you the flavor and protein you crave.


  • 1-4oz pouch Patagonia Provisions Wild Pink Salmon
  • Medium sized soft tortilla of your choice
  • Cream cheese
  • Cucumber, thinly sliced
  • Micro greens
  • Optional: herbs, capers


  • On a flat work surface, lay out your tortilla.
  • Spread a thin layer of cream cheese covering the entire tortilla.
  • Vertically along the center lay some greens and thin slices of cucumber.
  • Gently lay pink salmon along the middle of tortilla leaving space at the bottom edge. 
  • Top with micro greens, herbs and capers if you’d like.
  • Fold up the bottom edge first, then fold in the two sides, wrapping firmly like a burrito pulling salmon in tight. The cream cheese will make it all stick together.
  • Alternatively, do not fold up bottom edge but simply roll and slice into colorful rounds.
  • Eat your Salmon Wrap right away or pack into Bee's Wrap for a healthy lunch.