A light, refreshing salad of fresh garden (or farmer’s market) veggies and our savory, protein-packed Salmon. Perfect for an outdoor picnic lunch or healthy, low-carb dinner.

Ingredients

• 2 (3 oz.) cans Patagonia Provisions Smoked WIld Pink Salmon, drained and flaked
• 1 cucumber, seeded and diced
• 1 avocado, diced
• 1 medium-ripe tomato, diced
• 1 sweet onion, diced fine
• 2 tbsp. cilantro leaves, chopped
• 2 tbsp. green onion, sliced fine
• ½ cup feta cheese crumbles
• Oregano-lime Dressing (see recipe below)

Oregano-Lime Dressing

• ¼ cup extra virgin olive oil
• 1½ tbsp. red wine vinegar
• ½ tsp. dried oregano
• 1 lime, juiced

In a small bowl, combine all ingredients and mix well. Season with salt and pepper to taste.

Putting It All Together

1. In a salad bowl or deep platter, toss cucumbers, avocado, tomato, onion and cilantro with half of dressing.
2. Top with Salmon.
3. Garnish with green onion, feta cheese and remaining dressing.