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Cucumber, Avocado + Tomato Salad with Wild Salmon

Skill Level
4-5 servings

A light, refreshing salad of fresh garden (or farmer’s market) veggies and our savory, protein-packed Salmon. Perfect for an outdoor picnic lunch or healthy, low-carb dinner.



  • 1 (6 oz.) pouch Patagonia Provisions Wild Sockeye Salmon, drained and flaked
  • 1 cucumber, seeded and diced
  • 1 avocado, diced
  • 1 medium-ripe tomato, diced
  • 1 sweet onion, diced fine
  • 2 tbsp. cilantro leaves, chopped
  • 2 tbsp. green onion, sliced fine
  • ½ cup feta cheese crumbles
  • Oregano-lime Dressing (see recipe below)

Oregano-Lime Dressing

  • ¼ cup extra virgin olive oil
  • 1½ tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • 1 lime, juiced

In a small bowl, combine all ingredients and mix well. Season with salt and pepper to taste.

Putting It All Together

  1. In a salad bowl or deep platter, toss cucumbers, avocado, tomato, onion and cilantro with half of dressing.
  2. Top with Salmon.
  3. Garnish with green onion, feta cheese and remaining dressing.