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Patagonia Provisions

Cioppino with Mussels + Wild Salmon

A San Francisco favorite – seafood stew with Italian-American origins. Great for winter gatherings and celebrations. Serve piping hot with grilled or toasted sourdough or artisan bread.

SKILL LEVEL: MEDIUM

MAKES 4-6 SERVINGS


INGREDIENTS

PUTTING IT ALL TOGETHER

  • Heat 2 tbsp olive oil in a large pot on medium-high heat. Sauté onions and celery for 5 minutes, stirring occasionally.
  • Add garlic, salt, pepper flakes, bay leaves and oregano. Cook until onions are tender and translucent.
  • Add tomato paste and cook until slightly brown, approximately 2 minutes.
  • Add white wine, and deglaze pot by scraping up the browned tomato paste. Cook for about 5 minutes.
  • Add diced tomatoes and clam juice. Bring to a boil, then reduce heat to a simmer. Continue to cook for 15 minutes (or longer) to let flavors develop.
  • Add shrimp, and gently cook until pink.
  • Open Salmon pouch and pour the liquid into pot. With your hands, break the Salmon portion into large pieces and add to pot.
  • Turn off heat, add Mussels (including liquid) and stir gently.
  • Serve hot.