Pacific Northwest Wild Sockeye Salmon Patagonia Provisions
Pacific Northwest Wild Sockeye Salmon
Patagonia ProvisionsOur premium-grade, limited-supply Pacific Northwest Wild Sockeye was harvested off Lummi Island, Washington, using reef nets, an ancient selective-harvest technique developed by the indigenous peoples of the Salish Sea.
Dry brined and wood smoked in the classic Pacific Northwest style, this sockeye is truly a gift from the sea. Enjoy straight from the pouch, on crackers with a dab of cream cheese, or serve over grains or greens. Shelf stable until opened.
In partnering with Lummi Island Wild, we support fishing methods and fisheries that preserve salmon for the future—while giving us fish of exceptional quality.
One 16-oz fillet per package; fully cooked. Shelf stable until opened.
We understand that fixing the broken food chain means sourcing ingredients that are grown, raised and harvested using methods that are friendly to our home planet.
But it doesn’t work if the foods we create aren’t mouth-wateringly, plate-lickingly delicious. That’s why we work with our favorite chefs to create foods that we love to eat and share.
If you ever order Provisions and aren’t 100% satisfied, we will happily refund you in full. In other words, we’re proud to stand by the flavor, nutrition, sourcing and quality of everything we make.
How to make a return
Sockeye Salmon Sourcing
How do you tackle one of the most complex food-sourcing challenges in the world?