Feast of the Seven Fishes is an Italian-American Christmas-Eve tradition centering around a large dinner with, aspiringly, seven types of fish at the table. Given our love of seafood and the ocean, this is a tradition we can get behind – anytime of year. We’re giving you some ideas for your own feast using our tinned fish that are great for hosting, especially during the holiday time of the year. We’ve included a variety of species, flavors and textures so there’s something for everyone.

Appetizers

Mussels and Labneh Dip: an easy-to-make but scrumptious appetizer that’s perfect with our crackers.

Spicy Anchovy Beet & White Bean Dip: a bright pink and vibrant dip that makes good use of the Spicy oil from our Spicy Anchovies.

Our Best Wild Salmon Dip: our go-to salmon recipe that’s always a crowd pleaser.

Salads

White Anchovy and Citrus Salad: a multi-layered dinner salad that’s perfect for winter citrus season.

Kale Caesar Salad with White Anchovies: In this winter spin on a Caesar salad, our mild white anchovies make the dressing thick, creamy and extra delicious.

Mussel Salad with Fennel, Chickpeas and Vinaigrette: Nutty, creamy chickpeas combined with our briny, smoky mussels make a delicious, contrasting salad.

Mains

Spicy Mussels Pasta Salad: uses our Spicy Mussels combined with a heap of bell peppers for a flavor-bomb pasta salad.

White Anchovy Linguine with Toasted Breadcrumbs: this simple pasta recipe uses ingredients you probably already have in your pantry, but tastes restaurant-quality.

Spicy Mussel Stew with Bean and Potato: a one-pot warming, savory recipe that’s perfect for cooler temperature.

For even more ideas, find our full list of seafood recipes here.