Our Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.
1 box Black Pepper Wild Pink Salmon
2 x 4 oz (113g) packs per box
Servings per pack: 2
Fully cooked & shelf stable until opened
Nutrition + Ingredients
Serving Size 57g (about 1/2 pack)
Calories 90
Total Fat 4g (5% Daily Value) Saturated Fat 1g (5%)
Trans Fat 0g Cholesterol 40mg (13%) Sodium 400mg (17%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g (24%)
Nutrition:
Excellent source of protein
One of the few foods that’s naturally high in vitamin D (140% Daily Value)
870 mg of omega-3s per serving
Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols
Manufactured in a facility that also processes soy.
Certifications:
Non-GMO Project Verified
Kosher: Square-K
Sustainable Forestry Initiative®️ (box only)
Product Details + Sourcing
Sourcing:
In collaboration with the Wild Fish Conservancy, our partners harvest pink salmon from abundant runs off Lummi Island, Washington.
The salmon are caught using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. Using reef nets results in little to no bycatch and preserves the quality of the fish.