Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
660 mg omega-3s per label serving
Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predators like tuna and swordfish
Ingredients:
White anchovy, organic extra-virgin olive oil, organic garlic, salt, organic red pepper
Allergens:
Contains fish (anchovies). May contain crustaceans.
Product Details + Sourcing
Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
Small-scale purse seines reduce bycatch and prevent overharvest
Anchovies reproduce fast, making them a more renewable resource
Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
