Nutrition:

• USDA Organic
• No added sugar
• Plant-based
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

ORGANIC STONEGROUND WHEAT FLOUR**, ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC DARK RYE FLOUR, SEA SALT, ORGANIC FLAX SEEDS, ORGANIC CHIA SEEDS**, ORGANIC QUINOA**, ORGANIC YEAST EXTRACT, ORGANIC GARLIC, ORGANIC ONION, BAKING SODA, VITAMIN E (FOR FRESHNESS)

**REGENERATIVE ORGANIC CERTIFIED®

Allergens:

Contains wheat. Made on shared equipment that also processes milk.

• With hummus 
• With cheese, of course 
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel or sardines  
• With your favorite nut butter, by itself or with jam or honey 
• Smeared with avocado 
• Piled high with tomato and basil  
• Check out our pairings guide for more ideas

Sourcing:

• The Regenerative Organic Certified® (ROC™) stoneground wheat in our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• The ROC™ chia seeds and quinoa in our crackers are from SIMPLi and grown in Peru by farmer cooperatives that support the community. 
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity. 
• Our milling partner, Cairnspring Mills, stone mills the entire wheat berry, then carefully sifts for a versatile all-purpose flour. Stone milling preserves more nutrients, enhances flavor, and maintains the wheat’s natural fiber and oils for better texture and taste.
• Learn more about our wheat sourcing and seed sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.
• Our metallic inner pouch is made with 60% post-consumer content and we are working toward packaging solutions that are even better for the planet.

Certifications:

• Certified B® Corporation
• 1% for the Planet®
• Regenerative Organic Certified® Wheat, Chia, and Quinoa