Organic Kernza® Fusilli
Organic Kernza® Fusilli
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We make this delicious pasta with Kernza®, a revolutionary new grain. Unlike most grain varieties, which must be planted annually, Kernza is perennial, meaning it stays rooted in place from year to year. Its deep root system prevents erosion, nourishes the soil and produces slender grains full of warm, nutty flavor— just right for pasta.
We combine Kernza flour with semolina for a pleasingly springy texture, then use bronze dies to shape and create a rough surface on our fusilli. The uneven surface allows sauces to cling, saturating each forkful with flavor.
- 14 oz (397g) box
- Servings per box: 7
Kernza Sourcing
A revolutionary new grain called Kernza®, a relative of wheat, is igniting a movement to feed the world while restoring damaged soils and drawing down carbon.
Know How Your Food is Sourced
Conventional grains require annual tilling, which causes erosion and soil loss.
Choosing deep-rooted perennial grains like Kernza® helps build topsoil health and volume.
