Nutrition:

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 450 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish

Ingredients:

Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.

Allergens

• Contains fish (anchovy). May contain crustaceans.

Sourcing:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain.
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource.
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about our Anchovy Sourcing.

Packaging:

• 100% aluminum, BPA-NI* and recyclable (if clean and dry)
• Box is recyclable

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

• Straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• With crackers or crusty bread
• In pasta salads
• Layered into our Spicy Anchovy Sandwiches
• For more ideas, check out our White Anchovies recipes

WARNING: Cancer and Reproductive Harm -www.p65warnings.ca.gov/products/food