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White Anchovy Smørrebrød

White Anchovy Smørrebrød

Skill Level: Easy

Makes: As many as you want

Made With:

Lemon Olive Spanish White Anchovies


Unit price

The Danes have it down. They’ve perfected the art of smørrebrød, small open-face sandwiches covered with just the right amount of savory combinations. The key to making it a true smørr? Thin slices from a small loaf of moist rye bread, either Nordic or German.

Putting it Together

Set out a few slices of dark European-style rye bread, like Danish rugbrød (we’ve used German Mestemacher, too). Cut them into approximately 1½ by 3-in. pieces.

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