White Anchovy Smørrebrød

Skill Level
As many as you want

The Danes have it down. They’ve perfected the art of smørrebrød, small open-face sandwiches covered with just the right amount of savory combinations. The key to making ita true smørr? Thin slices from a small loaf of moist rye bread, either Nordic or German.

How it is Made

Set out a few slices of dark European-style rye bread, like Danish rugbrød (we’ve used German Mestemacher, too). Cut them into approximately 1½ by 3-in. pieces. Top with: