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White Anchovy and Avocado Toasts

White Anchovy and Avocado Toasts

Skill Level: Easy

Makes: As many as you want

Made With:

Roasted Garlic Spanish White Anchovies


Unit price

We love our Spanish White Anchovies right out of the can, or on crackers or bread. When we have 10 minutes, we layer ‘em up a little. These anchovies are mild—more like marinated sardines than pungent, dark-gray “pizza” anchovies—so you can happily eat them as a main ingredient.

Putting It Together

Toast some thin whole-wheat bread.

Layer with:

 Bright, juicy sliced oranges taste great after a couple of these toasts.