White Anchovy and Avocado Toasts
We love our Spanish White Anchovies right out of the can, or on crackers or bread. When we have 10 minutes, we layer ‘em up a little. These anchovies are mild—more like marinated sardines than pungent, dark-gray “pizza” anchovies—so you can happily eat them as a main ingredient.
Made with:
Patagonia Provisions Roasted Garlic Spanish White Anchovies
Put It All Together
Toast some thin whole-wheat bread.
Layer with:
- Fork-mashed avocado
- Thinly sliced Persian or English cucumber
- Roasted Garlic Spanish White Anchovies
- Chopped green onions
Bright, juicy sliced oranges taste great after a couple of these toasts.
