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Patagonia Provisions

Breakfast Grains Pancakes

The whole family will love these easy-to-make delicious grain pancakes—they’ll go fast, so be sure to save some for yourself!


Skill level: Easy

Makes about 20 PANCAKES


  • 1 package Provisions Breakfast Grains (any flavor)
  • 1 large egg
  • 1 cup water
  • 2 tbsp oil
  • 1 cup whole wheat flour
  • 1 tsp sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt


  • Whisk together Breakfast Grains, egg, water and oil. Soak for 10 minutes.
  • Meanwhile, in a medium bowl mix together flour, sugar, baking powder and salt.
  • Combine wet and dry ingredients and gently mix just until blended. If the batter is too thick, add 1-2 tablespoons of water to thin. Be sure not to overmix the batter to ensure light and fluffy pancakes. 
  • Heat a griddle or skillet over medium heat. Coat generously with oil or butter. Once hot, drop ¼ cup of batter per pancake onto griddle or skillet.
  • Cook pancakes until the edges look dry and bubbles begin to form on the center or sides (approx.4 minutes).
  • Flip pancakes and cook on the other side (approx.4 minutes).
  • Recoat griddle or skillet with oil or butter between batches and keep pancakes warm in a preheated oven at 250°Funtil all pancakes are cooked. Serve hot.