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Stories

A Spanish Way to Fish the Future

On the Galician coast, a pioneering company adapts centuries-old traditions to a modern age. 

Lisa Abend
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Chasing a Flavor

A years-long quest to find the right chile 

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Feeding the Gut Microbiome

The hidden connections between the health of soil, plants and our gut.

Emeran A . Mayer, MD
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Flavor First

Chef Dan Barber, cofounder of Row 7 Seed Company, talks to top seed breeders about the keys to plant flavor and nutrition— and why regionalized vegetables should be the way of t...

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The Path to Better Packaging

We have a packaging problem. Here’s what we’re doing about it. 

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Feeding the Soil

Hidden in the earth beneath our feet, billions of microorganisms may help reverse climate change —if we treat them right.

Liz Carlisle
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The Story of KAMUT® Khorasan Wheat

The story of KAMUT® khorasan wheat began in 1949, when a U.S. Airman stationed in Portugal received some unusual looking grain from a man claiming to have taken it from a tomb...

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Farming Down

When Dave Oien and three friends founded Timeless Seeds in central Montana back in 1987, they had an ambitious goal: to create farming systems that could be sustained without ch...

Liz Carlisle
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Humane Harvesting

It is not possible for us to talk about eating meat without addressing the reality of harvesting animals.

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Eat the Bait: Catch Your Own

We need to eat lower on the food chain.

Dylan Tomine
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Salmon Conservation

Strange as it may sound, we believe harvesting and eating wild salmon in the right numbers, from the right places, can actually help save them.

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The Spark

Twenty-two years ago I abandoned civilization to follow whales.

Alexandra Morton
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Regenerative Organics: Drawing a Line in the Soil

Regenerative organic agriculture includes any agricultural practice that increases soil organic matter from baseline levels over time, provides long-term economic stability for ...

Rose Marcario
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The Soul Who Swims

I wonder if a vision of her life is passing before her as she lies here with that one unblinking eye staring up at the enormous trees overhead and the sunlit sky beyond them.

Dr. Carl Safina
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Salmon Dreams

At night I dream of salmon gliding through heavy seas, turning toward a faint scent of their birth rivers; in brackish bays feeling the pull of lunar motion and a taste of sweet...

Dylan Tomine
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The Secretly Sexy Organism That Might Just Save the Planet

When you write about sustainability and seafood, you have to revisit your definition of sexy.

Paul Greenberg
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Organic Matters

You are what you eat. It’s a simple lesson most of us learned as children. And yet look where we are today.

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The Rise of Plant-Based Chili

How far back does chili go?

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If This Mango Could Talk

A story of community, soil, health and hope

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What are Salmon For?

And essay from biologist, activist and co-founder of the Wild Fish Conservancy, Bill McMillan.

Bill McMillan
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Cultivating Tradition

At Pérez Lafuente, mussels run in the family.

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The Simple Customs of Salmon Nation

Liz Woody writes about how salmon were the first to teach us of wealth.

Liz Woody
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Regenerative Ocean Farming: The (Least) Deadliest Catch

Bren Smith's article talks about the power of restorative ocean farming and delicious food grown for both people and the planet.

Bren Smith
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Real Whole Wheat

Patagonia Provisions Savory Grains bring the robust taste and high nutritional value of ancient grains to your table. Delicious and good for you.

Bob Quinn and Liz Carlisle
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Bison In The Badlands

The more I watch them, the more I appreciate them.

Brian Kenner
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A Natural History of Pacific Salmon

Jim Lichatowich is a fishery biologist and has spent the last 30 years working on Pacific salmon conservation.

Jim Lichatowich
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Drink Up to Draw Down

We brew two small-batch craft beers: Long Root® Pale Ale, and Long Root® Wit.

Birgit Cameron
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The Great Plains Bargain

There are over 9 million species on this earth and, with little variation, we share the same genetic material with all of them.

Dan O'Brien
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Films

The Story of Timeless Lentils
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Place-Based Salmon Fishing
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Sockeye Harvest: Yakutat, Alaska
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Mangoes for the People

 

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A Mussel Story
A story about mussel farming.
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The Mackerel Brotherhood of Santoña, Spain

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Why Wild Pink Salmon?
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Power to the Pollinators
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Made to Share: Provisions Food Boxes
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Artifishal (Full-Length Movie)
The road to extinction is paved with good intentions
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DamNation (Trailer)
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The Gift of Reef Netting
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The Story of Tsampa Soup
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Raising the (Snack) Bar
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Why Food?
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Buffalo: A Great Plains Story
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Bee Movie
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Unbroken Ground (Preview)
Join us on our mission to regenerate the land and restore our oceans.
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Unbroken Ground (Film)
Join us on our mission to regenerate the land and restore our oceans.
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Dirt Cheap: Could Soil Solve Climate Change?
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The Meaning of Tsampa
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Artifishal
The road to extinction is paved with good intentions
Watch