A Spanish Way to Fish the Future
On the Galician coast, a pioneering company adapts centuries-old traditions to a modern age.
Stories
Feeding the Gut Microbiome
The hidden connections between the health of soil, plants and our gut.
Flavor First
Chef Dan Barber, cofounder of Row 7 Seed Company, talks to top seed breeders about the keys to plant flavor and nutrition— and why regionalized vegetables should be the way of t...
Feeding the Soil
Hidden in the earth beneath our feet, billions of microorganisms may help reverse climate change —if we treat them right.
Salmon Conservation
Strange as it may sound, we believe harvesting and eating wild salmon in the right numbers, from the right places, can actually help save them.
The Soul Who Swims
I wonder if a vision of her life is passing before her as she lies here with that one unblinking eye staring up at the enormous trees overhead and the sunlit sky beyond them.
Salmon Dreams
At night I dream of salmon gliding through heavy seas, turning toward a faint scent of their birth rivers; in brackish bays feeling the pull of lunar motion and a taste of sweet...
The Secretly Sexy Organism That Might Just Save the Planet
When you write about sustainability and seafood, you have to revisit your definition of sexy.
Organic Matters
You are what you eat. It’s a simple lesson most of us learned as children. And yet look where we are today.
What are Salmon For?
And essay from biologist, activist and co-founder of the Wild Fish Conservancy, Bill McMillan.
The Simple Customs of Salmon Nation
Liz Woody writes about how salmon were the first to teach us of wealth.
Regenerative Ocean Farming: The (Least) Deadliest Catch
Bren Smith's article talks about the power of restorative ocean farming and delicious food grown for both people and the planet.
Real Whole Wheat
Patagonia Provisions Savory Grains bring the robust taste and high nutritional value of ancient grains to your table. Delicious and good for you.
A Natural History of Pacific Salmon
Jim Lichatowich is a fishery biologist and has spent the last 30 years working on Pacific salmon conservation.
Films
Sake: A Sourcing Story
Follow Masaru Terada, the 24th-generation owner and head sake brewer at Terada Honke, on a tour of how sake is made there.
The Ocean Solution
Meet Bren Smith, the ocean-farming pioneer whose vertical kelp and shellfish farms could transform the way food is produced.
Part 2: Soil Is the Solution
Soil is the foundation of our food system—and life itself. It’s time for soil-centric revolution.
Part 1: Big Agriculture Is Broken
Industrial farming allowed us to produce more food cheaply, but at a huge cost to our environment and health.
Part 3: What We’re Doing (and Why)
Our new regenerative organic certification sets a high bar for soil health, worker fairness, and animal welfare—interconnected parts of any food ecosystem.
