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vegetarian Recipes
Thomas J. Story
Grains
Seafood
Soup + Chili
Spices
Pasta
Tinned Fish
Breakfast
Lunch
School Lunch
Snacks
Appetizers
Dinner
Vegetarian
Vegan
Gluten-Free
Holidays
Entertaining
Camping
Backpacking
Summer
All Recipes
Kernza® Fusilli Pasta Salad
Mushroom Parmesan Savory Scones
Honey, Lemon and Olive Oil Cake
Vegan Green Bean Casserole
Spinach Walnut Pesto Fusilli
Vegan Walnut Chorizo Tacos
Blue Cheese Fusilli with Zucchini and Red Peppers
Green Lentil Stew
Grains, Greens and Apple Salad
Spicy Black Bean Dip
Breakfast Grains Pancakes
Overnight Breakfast Grains
Chili with Polenta
Red Chile Roasted Potatoes
Mushroom Savory Grains with Thyme, Onions, and Crispy Shrooms
Breakfast Grains with Berries, Toasted Walnuts, and Fresh Raspberry Syrup
Miso Parmesan Noodles
Baked Sweet Potatoes with Toasted Coconut and Mellow Curry Seeds
Kale and Carrot Salad with Tsampa Vinaigrette
Bullwhip Cheez Its
Cauliflower Chickpea Couscous
Dr. Mayer’s Green Smoothie
Red Bean Chili Bake
Chili Cheese Dip + Sauce
Vegan Black Bean Burger
Hearty Breakfast Grains Muffins
Cauliflower Crunch Salad
Crunchy "Elote" (Mexican Street Corn)
Curry Yogurt Dip
Spinach + Mango Crunch Salad
Masa + Savory Seed Patties
Roasted Sweet Potato Bites with Sour Cream + Onion
Tomato + Kale Tabbouleh Salad
Butternut Squash Tsampa Soup
Warm Breakfast Grains Fruit Crumble
Black Bean Southwest Pizza
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