apple pay buttonapple pay buttoncheckcheckchevron downchevron downcircle infocircle infocta circle checkcta circle checkcta link arrow leftcta link arrow leftExpandexpand iconHelpfulIcon of a happy faceiTunesiTunes Logolock lockedlock lockedlock unlockedlock unlockedmap pinmap pinminusminusnavigation primary cartnavigation primary cartnavigation primary cart fullnavigation primary cart fullnavigation primary hamburgernavigation primary hamburgerNetflixNetflix LogoLoading ...Patagonia Loading Iconpausepausepaw eventpaw eventpaw petitionpaw petitionpaw volunteerpaw volunteerpayment amexpayment amexpayment applepayment applepayment card amexpayment card amexpayment card apple paypayment card apple paypayment card discoverpayment card discoverpayment card mastercardpayment card mastercardpayment card paypalpayment card paypalpayment card venmopayment card venmopayment card visapayment card visapayment mastercardpayment mastercardpayment paypalpayment paypalpayment visapayment visapaypal buttonpaypal buttonPrintPrinter Iconproduct checkproduct check?rating fitrating fitrating star filledrating star filledrating star outlinedrating star outlinedUnhelpfulIcon of a sad faceshareshareshopping bagshopping bagshopping bag filledshopping bag filledshopping tool carat downshopping tool carat downsocial facebooksocial facebooksocial instagramsocial instagramLinkedInLinkedIn Logosocial pinterestsocial pinterestsocial twittersocial twitterthumbs downthumbs downthumbs upthumbs upvolume mutedvolume mutedvolume unmutedvolume unmuted arrow expandarrow expandburgerburgerchevron down bigchevron down bigchevron leftchevron leftchevron rightchevron rightchevron sliderchevron slidercta circle searchcta circle searchcta circle xcta circle xellipsesellipsesinfoinfopro logopro logopro logopro logologologonavigation primary searchnavigation primary searchnavigation primary xnavigation primary xplayplayplusplussearchsearchxx

Red Chile Roasted Potatoes

Skill Level
Easy
Makes
4 to 6 servings

Argentine aji molido (ground red chile) has a rich, toasty, slightly smoky flavor without being too spicy and overwhelming the rosemary. It’s great on crisp roasted potatoes. Throw a couple of heads of garlic in the pan to roast, too, for squeezing onto the potatoes or whatever else you’re eating.


Ingredients

  • About 2 pounds fingerling potatoes (and/or round baby potatoes), cut in half lengthwise if thicker than 1 inch
  • 2-3 sprigs of fresh rosemary
  • About 2 tablespoons extra-virgin olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • About 2 teaspoons Patagonia Provisions Organic Aji Molido (ground chile) to taste
  • 2 whole heads garlic

Putting It All Together

  1. Preheat oven to 375°. Rinse and dry the potatoes and rosemary (they’ll roast better if dry). Finely chop enough rosemary to give you 1½ teaspoons.
  2. Heap potatoes on a baking sheet. Sprinkle with olive oil, rosemary, salt, black pepper and aji molido. Toss and roll the potatoes around in the seasonings until they’re well coated and spread them out in a single layer on the baking sheet.
  3. Slice tops off garlic heads. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast the potatoes, stirring once halfway through, until nicely browned and crisp on the outside and tender when poked with a fork, 40-45 minutes.