Nutrition:

• Excellent source of protein
• One of the few foods that’s naturally high in vitamin D (140% Daily Value)
• 950 mg omega-3s per serving
• Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols

Ingredients:

wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated

Allergens:

Contains: Fish (Salmon).

Manufactured in a facility that also processes soy.

Certifications:

• Non-GMO Project Verified
• Kosher: Square-K

Sourcing:

• Our Lemon Pepper Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
• We use short-set gill nets, checked every few hours so bycatch is minimal
• Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
• Learn more about our Salmon Sourcing

Packaging:

• Box is made with Sustainable Forestry Initiative-certified paper

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the pack, with bread to soak up the juices
• Served over your favorite grains or greens
• In our Wild Salmon Spread
• For more ideas, check out our Salmon recipes

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin, vitamin K and selenium
• Good source of vitamin D
• 250 mg omega-3s per label serving
• Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predator fish like tuna and swordfish

Ingredients:

mackerel, organic extra-virgin olive oil, organic lemon, organic capers in vinegar, salt

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
• Learn more about our Mackerel Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
• Eat straight from the can with crusty bread to dip into the seasoned oil.
• Add to pastas and salads.
• Layer into sandwiches.
• For more ideas, check out our Mackerel recipes.

Nutrition:

• Good source of fiber (10% DV)
• 9 g protein per serving
• Low fat
• No added sugar
• Vegan

Ingredients:

organic durum semolina flour, organic kernza flour, water

Allergens:

Contains: Wheat

Certifications:

• USDA Certified Organic

Sourcing:

• We use flour milled from organic Kernza perennial grain, a revolutionary new crop that can change the way we grow grains.
• Annual grains like wheat, rice and corn require tilling and replanting every year with farm equipment powered by fossil fuels. A perennial, Kernza stays rooted in place for at least a few years, minimizing tilling and replanting—and the use of fossil fuels.
• Kernza plants have massive root systems that can reach 12 feet in length.
• These roots prevent topsoil from eroding and nourish billions of microbes that help keep planet-warming carbon underground.
• The Kernza for Patagonia Provisions' pasta is organically grown and milled in the American Midwest.
• To make the fusilli, we blend Kernza flour with organic semolina flour. The resulting pasta has the fresh, nutty flavor and environmental benefits of Kernza, and the pleasingly springy texture of semolina.
• Our pasta is cut and shaped with bronze dies, giving it a rough surface that allows sauces to cling instead of slide off.
• Learn more about our Kernza sourcing

Packaging:

• Pasta box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• To cook the pasta: Bring 4 quarts of salted water to a boil in a large pot. Add pasta and stir. Boil, uncovered, just until tender, 10 to 12 minutes. Drain and add sauce and toppings.
• Seasoned with butter or olive oil, plus chopped toasted walnuts
• Topped with wild salmon
• Mixed with Patagonia founder Yvon Chouinard’s Blue Cheese Sauce
• In an oven-browned pasta bake, covered with sizzling melted cheese
• Swirled with rich, nutty pesto
• Combined with seasonal vegetables and tinned fish

Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

organic wheat flour, organic sunflower oil, organic tomato, organic sourdough, sea salt, organic garlic, organic basil, baking soda, organic oregano, organic onion

Allergens:

Contains wheat. Made on shared equipment that also processes milk and sesame.

Certifications:

• USDA Certified Organic

Sourcing:

• The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
• Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
• We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
  *Based on a 2022 study by Planet FWD
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas

Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano

Allergens:

Contains wheat. Made on shared equipment that also processes milk and sesame.

Certifications:

• USDA Certified Organic

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas

Sourcing:

• The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
• Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
• We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
  *Based on a 2022 study by Planet FWD
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, baking soda, organic yeast extract

Allergens:

Contains wheat. Made on shared equipment that also processes milk and sesame.

Certifications:

• USDA Certified Organic

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas

Sourcing:

• The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
• Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
• We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
  *Based on a 2022 study by Planet FWD
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin and selenium
• Good source of vitamin D and vitamin K
• 230 mg omega-3s per label serving
• Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Ingredients:

mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
• Learn more about our Mackerel Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
• Eat straight from the can with crusty bread to dip into the seasoned oil.
• Add to pastas and salads.
• Layer into sandwiches.
• For more ideas, check out our Mackerel recipes.

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin and selenium
• 130 mg omega-3s per label serving
• • Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Ingredients:

mackerel, organic extra-virgin olive oil, salt, natural wood smoke

Allergens:

Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
• Learn more about our Mackerel Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
• Eat straight from the can with crusty bread to dip into the seasoned oil.
• Add to pastas and salads.
• Layer into sandwiches.
• For more ideas, check out our Mackerel recipes.

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin and selenium
• 230 mg omega-3s per label serving
• Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Ingredients:

mackerel, extra-virgin olive oil, organic red bell pepper, organic onion, organic apple cider vinegar, organic garlic, organic Spanish paprika, salt, organic black pepper

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.
• Learn more about our Mackerel Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• The seasonings are on the bottom, so flip the opened can onto a plate to let them flow evenly over the fish.
• Eat straight from the can with crusty bread to dip into the seasoned oil.
• Add to pastas and salads.
• Layer into sandwiches.
• For more ideas, check out our Mackerel recipes.

Nutrition:

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 450 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, larger fish

Ingredients:

Anchovies, organic extra-virgin olive oil, organic apple cider vinegar, organic red bell pepper, salt, organic Spanish paprika, organic cayenne pepper.

Allergens

• Contains fish (anchovy). May contain crustaceans.

Sourcing:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain.
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource.
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about our Anchovy Sourcing.

Packaging:

• 100% aluminum, BPA-NI* and recyclable (if clean and dry)
• Box is recyclable

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

• Straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• With crackers or crusty bread
• In pasta salads
• Layered into our Spicy Anchovy Sandwiches
• For more ideas, check out our White Anchovies recipes

Nutrition:

• Excellent source of protein
• One of the few foods that’s naturally high in vitamin D (140% Daily Value)
• 870 mg of omega-3s per serving
• Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols

Ingredients:

wild pink salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, organic garlic*, organic lemon peel*, organic onion*, organic spices, citric acid, natural wood smoke *dehydrated

Allergens:

Contains: Fish (Salmon).

Manufactured in a facility that also processes soy.

Certifications:

• Non-GMO Project Verified
• Kosher: Square-K

Sourcing:

• In collaboration with the Wild Fish Conservancy, our partners harvest pink salmon from abundant runs off Lummi Island, Washington.
• The salmon are caught using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. Using reef nets results in little to no bycatch and preserves the quality of the fish.
• Learn more about our Salmon Sourcing.

Packaging:

• Box is made with paper from Sustainable Forestry Initiative certified operations.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the pack, with bread to soak up the juices
• In our Smoked Salmon Ceviche
• Served over your favorite grains or greens
• In our Wild Salmon Spread
• For more ideas, check out our Salmon recipes

Nutrition:

Please view each food’s product page for specific nutrition and sourcing information.

Certifications:

• Non-GMO Project Verified
• Kosher: Square-K
• Sustainable Forestry Initiative®️ (box only)

Packaging:

• Shipping box is made from recycled cardboard and is recyclable
• Salmon boxes are made with paper from Sustainable Forestry Initiative certified operations and are recyclable

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the pack, with bread to soak up the juices
• Served over your favorite grains or greens
• Mixed into hot pasta with tomatoes, green onions and plenty of fresh herbs and extra-virgin olive oil
• For more ideas, check out our salmon recipes

Nutrition:

• Excellent source of protein
• One of the few foods that’s naturally high in vitamin D (140% Daily Value)
• 690 mg omega-3s per serving
• Packed in extra-virgin olive oil, which contains monounsaturated (so-called "healthy fat") and polyphenols

Ingredients:

wild sockeye salmon, organic extra-virgin olive oil, kosher salt, organic brown sugar, natural wood smoke

Allergens:

Contains: Fish (Salmon).

Manufactured in a facility that also processes soy.

Certifications:

• Non-GMO Project Verified
• Kosher: Square-K

Sourcing:

• Our Original Wild Sockeye Salmon is sourced from small, community-based fisheries, mainly in Alaska
• Instead of drift nets, we use short-set gill nets, checked every few hours so bycatch is minimal
• Caught near the mouths of rivers to target a specific, sustainable salmon population as they return to their home river to spawn—rather than in the open ocean, where salmon populations are mixed and can include endangered species
• Learn more about our Salmon Sourcing

Packaging:

• Box is made with Sustainable Forestry Initiative-certified paper

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the pack, with bread to soak up the juices
• Served over your favorite grains or greens
• In our Avocado Toast with Wild Salmon and Turmeric Egg
• For more ideas, check out our Salmon recipes