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Our Wild sockeye salmon, fresh from the icy waters of the North Pacific, comes only from abundant, sustainable runs and is harvested in specific migration routes to avoid harming less abundant species. This careful sourcing reflects our work with salmon conservation organizations and select fishermen and processors to make positive changes within the industry.

But the true test lies in the taste. We’ve worked with our favorite chefs to create the kind of delicious, wholesome food we like to share with friends on the trail and at home.

In other words, this is good food. For you and the planet.


Salmon Sourcing

a film by Darcy Turenne

Our Lightly Smoked Wild Sockeye Salmon is made with fish harvested from the Situk River, near Yakutat, Alaska. This is a small, community-based fishery, using short-soak set nets with a low by-catch rate. Because the fishing takes place in the river itself - as opposed to the open ocean where many salmon stocks mingle - the fishermen are able to target a specific, sustainable salmon population. This is the kind of fishery we're proud to support.

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