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Aji Molido Breadfruit Crackers Patagonia Provisions

Aji Molido Breadfruit Crackers

Patagonia Provisions

Smoky, toasty, mellow Aji Molido—our organic red chile from Argentina—flavors these crisp little crackers. They’re made with breadfruit, a fiber-rich, gluten-free crop that helps solve some of the most urgent problems we face: the climate crisis, depleted soils, hunger and economic insecurity.

1% For the Planet member certification seal B corp certification seal Beyond Celiac Gluten Free certification seal Forest Stewardship Council certification seal Gluten Free certification seal KOF-K DE Kosher certification seal Non-GMO certification seal
What’s in it?
Breadfruit Flour, Organic Cassava Flour, Organic Flaxseed, Organic Green Banana Flour, Organic Sunflower Oil, Organic Chia Seeds, Organic Aji Molido Chile, Baker’s Yeast Extract, Himalayan Salt, Organic Garlic Powder, Organic Onion Powder, Rosemary Extract, Organic Black Pepper
Serving Size About 10 crackers (30g)
Servings Per Container About 4
Calories 150
Total Fat 8g (10% Daily Value)
Saturate Fat 1g (5%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 280mg (12%)
Total Carbohydrate 17g (6%)
Dietary Fiber 4g (14%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Protein 3g
Vitamin D 0mcg (0%)
Calcium 30mg (2%)
Iron 0.8mg (4%)
Potassium 260mg (6%)
Product Details

Most often eaten like a starch, breadfruit smells like just-baked bread when cooked, hence the name. Usually about the size of a melon, it has pebbly skin and ripens from green to yellow brown. The pale, creamy flesh is gluten free, high in complex carbohydrates and low in fat. It’s an excellent source of fiber and vitamin C, and a good source of potassium. We dehydrate the fruit and mill it into flour for our crackers.

Breadfruit grows on large, graceful trees that have been part of South Pacific cultures for thousands of years. Especially when raised in agroforests (farms that blend crops of different heights), breadfruit trees draw down carbon and restore barren, ruined land; produce massive amounts of nutritious fruit (up to 800 pounds per year, per tree); and provide reliable income for farmers. Breadfruit thrives in equatorial regions, the same places most vulnerable to the climate crisis, hunger, poverty and deforestation.

Guided by the Breadfruit Institute at the National Tropical Botanical Garden in Hawai’i, and working with Jungle Foods, our farm partners in Costa Rica, we’ve built a supply chain to create the first large-scale commercial breadfruit product—our Breadfruit Crackers—and increase demand for this remarkable fruit.

Our Guarantee
We stand by the foods we produce.

If you aren’t completely satisfied with anything we make, we’re more than happy to make it right with a refund.

How to make a return
Two green, immature breadfruits growing on a tree with dark green waxy leaves
Breadfruit Sourcing
Amy Kumler

Customer Reviews