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For more than 10,000 years, salmon have been the traditional food source and a cultural icon of the Pacific coast.

Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our Wild Sockeye Salmon from place-based, family and community operated, set-net fisheries in Alaska, and our Wild Pink Salmon caught in reef-nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.

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Sourcing: Watch our wild pink salmon video

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Recipes + culinary inspiration

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Stories: The meaning of salmon

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Conservation: How can we help save the salmon?

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16 oz. box of Patagonia Provisions Pacific Northwest Wild Sockeye Salmon next to a plated fillet of salmon

Pacific Northwest Wild Sockeye Salmon - 16 oz Package

Dry brined and wood smoked in the classic Pacific Northwest style, this sockeye is truly a gift from the sea.

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$32.00

Black Pepper Wild Pink Salmon from Lummi Island

Wild Pink Salmon, Black Pepper

Two 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat.

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$14.00

Box of Patagonia Provisions Original Wild Sockeye Salmon

Wild Sockeye Salmon, Original

This 6-oz portion of delicious, lightly smoked Wild Sockeye Salmon is fully cooked and ready to eat. Enjoy as is or, for a hot meal,...

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$14.00

Box of Patagonia Provisions Wild Sockeye Salmon with Lemon Pepper

Wild Sockeye Salmon, Lemon Pepper

This 6-oz portion of delicious, lightly smoked Wild Sockeye Salmon with Lemon Pepper seasoning is fully cooked and ready to eat. Enjoy as is or,...

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$14.00

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