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Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our Wild Sockeye Salmon from place-based, family and community operated, set-net fisheries in Alaska, and our Wild Pink Salmon caught in reef-nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.
Dry brined and wood smoked in the classic Pacific Northwest style, this sockeye is truly a gift from the sea.
Two 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat.
This 6-oz portion of delicious, lightly smoked Wild Sockeye Salmon is fully cooked and ready to eat. Enjoy as is or, for a hot meal,...
This 6-oz portion of delicious, lightly smoked Wild Sockeye Salmon with Lemon Pepper seasoning is fully cooked and ready to eat. Enjoy as is or,...