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Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our Wild Sockeye Salmon from place-based, family and community operated, set-net fisheries in Alaska, and our Wild Pink Salmon caught in reef-nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.
Our premium-grade, limited-supply Pacific Northwest Wild Sockeye was harvested off Lummi Island, Washington, using reef nets, an ancient...
Harvested off Lummi Island, Washington, using reef nets, an ancient selective-fishing technique. A light smoke over hardwoods, cracked...
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined and lightly smoked...
Harvested from the icy waters of the North Pacific, in responsibly managed, place-based fisheries. Brined, seasoned with organic...