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Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our Wild Sockeye Salmon from place-based, family and community operated, set-net fisheries in Alaska, and our Wild Pink Salmon caught in reef-nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.
Two 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat.
Six 4-oz pouches of lightly smoked and peppered Wild Pink Salmon—fully cooked and ready to eat.
This 6 oz portion of delicious, lightly smoked Wild Sockeye Salmon is fully cooked and ready to eat.
If one pouch of delicious Sockeye Salmon sourced from sustainable runs isn’t enough—how about four?