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salmon & Chili
For more than 10,000 years, salmon have been the traditional food source and a cultural icon of the Pacific coast.
Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our Wild Sockeye Salmon from place-based, family and community operated, set-net fisheries in Alaska, and our Wild Pink Salmon caught in reef-nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.
