Yvon Chouinard and friends wearing cold weather gear laugh while preparing a meal at their campsite

Inside Provisions

Rick Ridgeway

Why Food?

“People need a new jacket every five or ten years, but they eat three times a day. If we really want to protect our planet, it starts with food.”

- Yvon Chouinard, Founder, Patagonia Provisions
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A farmer reaches a long pole attached to a fabric basket up into the trees to harvest fresh mangoes
Regenerative Organic Agriculture

Modern food production reduces biodiversity, decimates soil and contributes to climate change. But it doesn't have to be this way. There's a revolution happening, and it's called regenerative organic agriculture.

Amy Kumler
Small child in puffy jacket stands on a beach with sippy cup, eating a Patagonia Provisions Fruit + Almond Bar
Our Good Food Guarantee

If you order anything from Patagonia Provisions and aren’t 100% satisfied, we will happily refund you in full. We’re proud to stand by the flavor, nutrition, sourcing and quality of the foods we create ourselves, and the sourcing and quality of our partners’ products too. Our shared commitment to fixing the broken food chain naturally raises our standards all around.

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Patagonia Provisions Organic Tsampa Soup and Organic Fruit + Almond Bar packaging lies on light cement surface next to a packet of Patagonia Provisions Aji Molido spice mix
The Path to Better Packaging

Our goal is to use only packaging that is reusable, compostable, made from renewable resources, or recyclable—without relying on GMO materials—by 2025. We’re partway there.

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A still image from Patagonia Provisions Unbroken Ground film shows a hazy silhouette of a farmer walking towards buildings in golden light
Unbroken Ground

Director Chris Malloy delves into food as a solution to the environmental crisis